The best part about this Baked Spaghetti Casserole recipe from The Love Nerds is that it is extremely easy to make. Boiling the noodles is the hardest part which makes it the perfect dinner to whip upÂ if youâ€™ve had a LONG day!Â Once the noodles... -
If cheesecake is your thing then youâ€™ll definitely want to check out this amazing Salted Caramel CheesecakeÂ recipe from My Baking Addiction! Itâ€™s out of this world good with a sweet and salty pretzel crust. The cheesecake is smooth,Â creamy and... -
Here’s a healthy, low carb alternative to serving rice: Cauliflower Rice I’ve read so much about how white rice is bad for you (and empty source of calories). But I tend to make it quite often to serve with some of my main dishes... -
I love chicken curry..They taste yummy with rice or roti..I have many recipes in my blog and this recipe is another version of it. I made this with nattu kozhi / country chicken. So it is very tasty and healthy...Similar Recipes,Nattu kozhi... -
These Cookie Monster Cupcakes from Cupcake Diaries are perfect for a Cookie Monster party because they?re so easy to put together! No crazy piping of fur or drawing on silly eyeballs. They?re cute and kids think they are hilarious!Â ... -
A recipe for authentic Turkish Pide with two different fillings. One for the cheese lovers, and one for the meat lovers. The home-made dough makes all the difference!
You may have noticed my interest in pastries and everything that involves... -
Easy Turkish Red Lentil Soup with carrots, turkish spices, mint. Easy weeknight meal. Vegan Gluten-free Soyfree Recipe. Soups are a great appetizer or a meal by itself served with a salad or flatbread. And Red lentils are a definite favorite in the... -
Usually i like to cook fried Mee Hoon during lunch time, from economic fried beehoon, simple Hokkien fried mee hoon, Tom Yum fried mee hoon, Mee Siam and this yummy and spicy Malay style of fried mee hoon.Best to enjoy with Barley drink to cool down... -
Mouth-melting lamb tagine recipe to die for! The exotic flavours and aromas will take your mind to an unforgettable culinary trip to Middle East, where recipes are being developed for centuries.
Many tagine recipes use tinned tomatoes for the... -
When I was growing up I hated pumpkin pie.Â I am not sure why.Â It was just not something I enjoyed.Â As an adult I have come to love it however, and every time I see tinned pumpkin in the shops here in the UK, I pick up a whole whack of it.Â ... -