Moose Tracks Ice Cream is a rich Vanilla Ice Cream, Mixed with fudge swirls and peanut butter cups. Making it at Home allows you to Control the ingredients and create a super Creamy, indulgent Dessert. This no-churn recipe means you don’t need an ice cream maker—just a few simple ingredients!
Ingredients
For the Ice Cream Base:
- 2 cups heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
For the Fudge Swirl:
- ½ cup chocolate fudge sauce (store-bought or homemade)
For the Mix-Ins:
- ½ cup mini peanut butter cups (chopped)
- ¼ cup chocolate chips (optional)
Instructions
Step 1: Make the Ice Cream Base
- In a large mixing bowl, use a hand mixer or whisk to whip the heavy whipping cream until stiff peaks form (about 2–3 minutes).
- Gently fold in the sweetened condensed milk and vanilla extract using a spatula. Mix until fully combined and smooth.
Step 2: Add Mix-Ins
- Fold in the chopped peanut butter cups and chocolate chips (if using). Be careful not to overmix, so the air stays in the whipped cream for a light texture.
Step 3: Create the Fudge Swirl
- Warm the fudge sauce slightly until it becomes pourable but not hot.
- Pour half of the ice cream mixture into a loaf pan or freezer-safe container.
- Drizzle half of the fudge sauce over the ice cream, then use a knife to gently swirl it.
- Repeat with the remaining ice cream mixture and the rest of the fudge sauce.
Step 4: Freeze and Serve
- Cover the container with plastic wrap or a lid and freeze for at least 4–6 hours, or until fully set.
- Scoop, serve, and enjoy your Homemade Moose Tracks Ice Cream!
Tips for the Best Moose Tracks Ice Cream
✅ Use quality ingredients – A good vanilla extract and high-fat heavy cream make the ice cream richer.
✅ Don’t overmix the fudge swirl – Gentle swirling creates beautiful ribbons of fudge throughout.
✅ Let it sit for a few minutes before scooping – This makes the ice cream softer and easier to serve.

