Brown Sugar Cookies Recipe

Brown Sugar Cookies Recipe
Brown Sugar Cookies Recipe


  • 1 cup unsalted butter, at room temperature
  • 1 1/2 cups light brown sugar, packed
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the butter and brown sugar until light and fluffy using an electric mixer.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Mix in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Stir in any additional mix-ins, such as nuts, chocolate chips, or dried fruit.
  8. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  11. Serve and enjoy!


  • For a chewier cookie, decrease the baking time by a minute or two.
  • These cookies are delicious with a glass of cold milk or a cup of hot coffee.

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Written by recipesclub

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