Classic Biscuit Recipe that’s Easy to Make and Always Delicious

Classic Biscuit Recipe
Classic Biscuit Recipe

Sure! Here’s a classic biscuit recipe that’s easy to make and always delicious:


  • 2 cups (250g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons (85g) unsalted butter, chilled and cut into small pieces
  • 3/4 cup (180ml) whole milk, chilled

Equipment Needed:

  • Mixing bowls
  • Pastry cutter or fork
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Biscuit cutter or round cookie cutter


  1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the chilled butter to the bowl and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Gradually pour in the chilled milk and stir until the mixture forms a dough.
  5. Turn the dough out onto a floured surface and knead it gently 2-3 times.
  6. Use a rolling pin to roll the dough out to a thickness of about 1 inch.
  7. Use a biscuit cutter or round cookie cutter to cut out the biscuits.
  8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
  9. Serve warm with butter, jam, or your favorite toppings.

Recipe Tips:

  • Use cold butter and milk to ensure the biscuits are flaky and tender.
  • Do not overwork the dough or the biscuits will become tough.
  • Make sure the biscuit cutter or round cookie cutter is sharp to ensure clean cuts.

Recipe Variations:

  • Cheese Biscuits: Add 1 cup of shredded cheddar cheese to the dough before cutting out the biscuits.
  • Bacon Biscuits: Add 1/2 cup of cooked and crumbled bacon to the dough before cutting out the biscuits.
  • Cinnamon Biscuits: Mix 2 tablespoons of cinnamon and 1/4 cup of granulated sugar together and sprinkle over the biscuits before baking.

FAQ: Q: Can I make these biscuits in advance? A: Yes, you can make these biscuits up to 1 day in advance. Store them in an airtight container at room temperature and reheat in the oven before serving.

Q: Can I freeze these biscuits? A: Yes, you can freeze these biscuits for up to 2 months. Let them cool completely before wrapping them tightly in plastic wrap and placing them in a freezer-safe container. Thaw them at room temperature and reheat in the oven before serving.

Q: What can I serve these biscuits with? A: These biscuits are great served with butter, jam, honey, gravy, or as a side to any meal.

Try out this classic biscuit recipe and enjoy a delicious and versatile treat that’s perfect for any meal or occasion!

What do you think?

Written by recipesclub

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