Classic Biscuit Recipe that's Easy to Make and Always Delicious

Sure! Here’s a classic biscuit recipe that’s easy to make and always delicious:

Ingredients:

2 cups (250g) all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons (85g) unsalted butter, chilled and cut into small pieces
3/4 cup (180ml) whole milk, chilled

Equipment Needed:

Mixing bowls
Pastry cutter or fork
Baking sheet
Parchment paper
Rolling pin
Biscuit cutter or round cookie cutter

Instructions:

Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the chilled butter to the bowl and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
Gradually pour in the chilled milk and stir until the mixture forms a dough.
Turn the dough out onto a floured surface and knead it gently 2-3 times.
Use a rolling pin to roll the dough out to a thickness of about 1 inch.
Use a biscuit cutter or round cookie cutter to cut out the biscuits.
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
Serve warm with butter, jam, or your favorite toppings.

Recipe Tips:

Use cold butter and milk to ensure the biscuits are flaky and tender.
Do not overwork the dough or the biscuits will become tough.
Make sure the biscuit cutter or round cookie cutter is sharp to ensure clean cuts.

Recipe Variations:

Cheese Biscuits: Add 1 cup of shredded cheddar cheese to the dough before cutting out the biscuits.
Bacon Biscuits: Add 1/2 cup of cooked and crumbled bacon to the dough before cutting out the biscuits.
Cinnamon Biscuits: Mix 2 tablespoons of cinnamon and 1/4 cup of granulated sugar together and sprinkle over the biscuits before baking.

FAQ: Q: Can I make these biscuits in advance? A: Yes, you can make these biscuits up to 1 day in advance. Store them in an airtight container at room temperature and reheat in the oven before serving.

Q: Can I freeze these biscuits? A: Yes, you can freeze these biscuits for up to 2 months. Let them cool completely before wrapping them tightly in plastic wrap and placing them in a freezer-safe container. Thaw them at room temperature and reheat in the oven before serving.

Q: What can I serve these biscuits with? A: These biscuits are great served with butter, jam, honey, gravy, or as a side to any meal.

Try out this classic biscuit recipe and enjoy a delicious and versatile treat that’s perfect for any meal or occasion!