Lemon Chicken Romano Recipe: A Delightful Culinary Journey

Lemon Chicken Romano Recipe

Lemon Chicken Romano Recipe

Have you ever craved a dish that’s both tangy and savory, with a perfect blend of flavors that dance on your taste buds? Look no further! Lemon Chicken Romano is the perfect recipe to satisfy your culinary desires. This dish combines tender chicken breasts with the zesty freshness of lemon and the rich depth of Romano cheese, creating a meal that’s as delightful as it is easy to prepare.


Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Romano cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Optional Ingredients

  • Capers for added tanginess
  • Lemon zest for extra flavor
  • Spinach or arugula for serving

Tools Needed

  • Sharp knife
  • Cutting board
  • Shallow bowls for breading
  • Large skillet
  • Spatula or tongs
  • Measuring cups and spoons
  • Whisk

Preparation Steps

Preparing the Chicken

  1. Flatten the Chicken Breasts: Place each chicken breast between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the chicken to an even thickness, about 1/2 inch thick.

  2. Season the Chicken: Lightly season the chicken breasts with salt and pepper on both sides.

  3. Set Up Breading Station: In one shallow bowl, combine the flour with a bit of salt and pepper. In another bowl, beat the eggs. In a third bowl, place the grated Romano cheese.

Preparing the Lemon Sauce

  1. Mix the Sauce Ingredients: In a small bowl, whisk together the lemon juice, chicken broth, and minced garlic. Set aside.

Cooking Instructions

Cooking the Chicken

  1. Heat the Skillet: Heat the olive oil in a large skillet over medium-high heat.

  2. Bread the Chicken: Dredge each chicken breast first in the flour, then dip in the beaten eggs, and finally coat with the Romano cheese, pressing lightly to adhere.

  3. Cook the Chicken: Place the breaded chicken breasts in the hot skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Read Also: Recipe for Chicken Cordon Bleu Sliders

Adding the Sauce

  1. Prepare the Sauce in the Skillet: In the same skillet, add a little more olive oil if needed. Pour in the lemon juice mixture and bring to a simmer, scraping up any browned bits from the bottom of the pan.

  2. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let simmer for an additional 2-3 minutes to allow the flavors to meld.

Final Touches

  1. Garnish and Serve: Remove the chicken from the heat. Sprinkle with fresh parsley and, if desired, some lemon zest. Serve hot.

Serving Suggestions

  • With Pasta: Serve Lemon Chicken Romano over a bed of your favorite pasta, such as angel hair or spaghetti.
  • With Vegetables: Pair with steamed or roasted vegetables like asparagus, green beans, or broccoli.
  • With Salad: A fresh, crisp salad can complement the rich flavors of the dish.

Nutritional Information

Caloric Content

Each serving of Lemon Chicken Romano (assuming a serving size of one chicken breast) contains approximately:

  • Calories: 350
  • Protein: 30g
  • Fat: 15g
  • Carbohydrates: 10g
  • Fiber: 1g

Tips for Perfect Lemon Chicken Romano

Choosing the Right Chicken

  • Opt for high-quality, free-range chicken breasts for the best flavor and texture.
  • Make sure the chicken breasts are pounded to an even thickness to ensure they cook evenly.

Enhancing the Flavor

  • Use freshly squeezed lemon juice for a brighter, fresher flavor.
  • Add a bit of lemon zest to the sauce for extra zing.

Avoiding Common Mistakes

  • Don’t overcrowd the skillet when cooking the chicken; it can cause the breading to steam rather than brown.
  • Be careful not to overcook the chicken, as it can become dry and tough.

Variations of Lemon Chicken Romano

Gluten-Free Version

  • Substitute the all-purpose flour with a gluten-free flour blend.
  • Ensure the Romano cheese is gluten-free.

Dairy-Free Version

  • Use a dairy-free cheese alternative that melts well.
  • Replace the butter with a plant-based oil or margarine.

Vegan Alternatives

  • Substitute chicken with firm tofu or a plant-based chicken alternative.
  • Use nutritional yeast in place of Romano cheese for a cheesy flavor.

Storing and Reheating

Proper Storage Techniques

  • Store leftover Lemon Chicken Romano in an airtight container in the refrigerator for up to 3 days.

Best Ways to Reheat

  • Reheat in a skillet over medium heat until warmed through, adding a splash of chicken broth if the sauce has thickened too much.
  • Alternatively, reheat in the microwave in 30-second intervals until hot.

Health Benefits of Key Ingredients

Benefits of Chicken

  • High in protein, which is essential for muscle repair and growth.
  • Contains important vitamins and minerals such as B vitamins and selenium.

Benefits of Lemon

  • Rich in vitamin C, which boosts the immune system.
  • Contains antioxidants that help fight inflammation.

Benefits of Romano Cheese

  • Provides a good source of calcium, important for bone health.
  • Adds a rich, umami flavor that enhances the overall taste of the dish.

Pairing Lemon Chicken Romano with Drinks

Wine Pairings

  • A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio complements the tangy lemon and rich cheese flavors.
  • For red wine lovers, a light-bodied Pinot Noir can work well.

Non-Alcoholic Options

  • Sparkling water with a twist of lemon or lime.
  • Iced tea with a splash of lemon for a refreshing accompaniment.

Frequently Asked Questions

Common Queries about the Recipe

  1. What can I use instead of Romano cheese?

    • Parmesan or Pecorino Romano are great substitutes.
  2. Can I use chicken thighs instead of breasts?

    • Yes, boneless, skinless chicken thighs can be used but may require a slightly longer cooking time.
  3. How do I make the sauce thicker?

    • Add a teaspoon of cornstarch mixed with a tablespoon of water to the sauce and simmer until it thickens.
  4. Is this recipe suitable for meal prep?

    • Absolutely! Store individual portions in airtight containers for easy, ready-to-go meals.
  5. What other dishes can I serve with Lemon Chicken Romano?

    • This dish pairs wonderfully with garlic mashed potatoes, roasted vegetables, or a simple Caesar salad.


Lemon Chicken Romano is a delightful dish that’s perfect for any occasion. Its tangy lemon sauce, combined with the savory Romano cheese, creates a harmonious blend of flavors that will leave your taste buds singing. Whether you’re cooking for family, friends, or just treating yourself, this recipe is sure to impress. So, gather your ingredients, follow these simple steps, and enjoy

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Written by recipesclub

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