Filipino cuisine is a fusion of various flavors from different cultures, but there are certain dishes that are unique to the Philippines. One of those dishes is egg-sisig, a comfort food that is popular in the country. If you’ve never tried it before, you’re missing out on a delicious and satisfying meal. In this article, we’ll take a deep dive into what egg-sisig is, its history, how to cook it, and why it’s worth trying.
What is Egg-sisig?
Egg-sisig is a variation of the classic Filipino dish, sisig, which is typically made with pork or chicken. It is a dish that originated in Pampanga, a province in the Central Luzon region of the Philippines. The original version of sisig was made with pig’s head and liver, seasoned with calamansi, onions, and chili peppers. Over time, different variations of sisig have emerged, and egg-sisig is one of them.
Egg-sisig is made with scrambled eggs and chopped pork, seasoned with the same ingredients as the original sisig. It is usually served with rice and is a popular breakfast or brunch dish in the Philippines. The combination of the savory pork and eggs, along with the tangy and spicy flavors of the seasoning, make for a flavorful and satisfying meal.
How to Cook Egg-sisig?
Cooking egg-sisig is relatively easy and straightforward. Here’s a simple recipe you can follow:
- 1/2 lb. pork belly, diced
- 4 eggs
- 2 tbsp. soy sauce
- 2 tbsp. vinegar
- 1 tbsp. calamansi juice (or lime juice)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp. vegetable oil
- Salt and pepper, to taste
- Green onions, chopped (optional)
- In a pan, heat the vegetable oil over medium heat.
- Add the diced pork belly and cook until browned and crispy, about 8-10 minutes.
- Add the diced onion and minced garlic, and cook until softened and fragrant, about 2-3 minutes.
- In a bowl, beat the eggs and season with salt and pepper.
- Add the beaten eggs to the pan and stir until scrambled and cooked through.
- Add the soy sauce, vinegar, and calamansi juice to the pan, and stir to combine.
- Cook for another 2-3 minutes until the flavors are well combined.
- Garnish with chopped green onions (optional).
- Serve with rice.
Why is Egg-sisig Worth Trying?
Egg-sisig is a delicious and satisfying dish that is worth trying for several reasons. Firstly, it is a unique and flavorful variation of the classic sisig dish. The combination of the savory pork, tangy and spicy seasoning, and fluffy scrambled eggs is a taste sensation that you won’t find in many other dishes.
Secondly, egg-sisig is a versatile dish that can be eaten for breakfast, brunch, or even as a snack. It is a hearty and filling meal that will keep you satisfied for hours. Plus, it’s easy to make and can be cooked in under 30 minutes, making it a perfect meal for busy weekdays or lazy weekends.
Lastly, egg-sisig is a dish that is deeply rooted in Filipino culture and history. Sisig itself has a fascinating history, as it was originally created as a way to use up leftover pig’s head and liver. Over time, it evolved into the dish we know today, and egg-sisig is just one of the many variations
that have emerged. By trying egg-sisig, you’re not just enjoying a delicious meal, but you’re also experiencing a piece of Filipino culture and history.
Where to Find Egg-sisig?
If you’re in the Philippines, you can find egg-sisig in many restaurants and food stalls. It is a popular dish that is widely available, especially in the Central Luzon region where sisig originated. However, if you’re outside the Philippines, it may be more difficult to find egg-sisig in restaurants. In that case, the best option is to cook it yourself at home using the recipe above.