Carrot Cake Cupcakes with Cream Cheese Frosting: A Delicious Recipe

Carrot Cake Cupcakes with Cream Cheese Frosting
Carrot Cake Cupcakes with Cream Cheese Frosting

Carrot cake is one of the most popular cakes out there, and for a good reason. It’s a classic dessert that is perfect for any occasion. But have you ever tried making carrot cake cupcakes with cream cheese frosting? If not, you’re in for a treat! In this article, we will provide you with a delicious and easy-to-follow recipe for making carrot cake cupcakes with cream cheese frosting.


Before starting, gather all the ingredients you’ll need to make the carrot cake cupcakes with cream cheese frosting:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 4 large eggs
  • 1 ½ cups granulated sugar
  • 1 ½ cups vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups finely grated carrots
  • 1 cup chopped walnuts
  • 8 oz. cream cheese, softened
  • 1 stick unsalted butter, softened
  • 4 cups confectioners’ sugar
  • 2 teaspoons vanilla extract


Now, let’s move on to the instructions on how to make these delicious carrot cake cupcakes with cream cheese frosting.

1. Preheat your oven

Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.

2. Mix the dry ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

3. Mix the wet ingredients

In another mixing bowl, beat the eggs until they are frothy. Then, add the granulated sugar, vegetable oil, and vanilla extract. Mix everything until it is well combined.

4. Mix the dry and wet ingredients together

Add the wet ingredients to the dry ingredients and mix everything together until just combined. Do not overmix the batter.

5. Fold in the carrots and walnuts

Fold in the grated carrots and chopped walnuts until they are evenly distributed in the batter.

6. Fill the muffin cups

Using a spoon or an ice cream scoop, fill the muffin cups 2/3 of the way full with the batter.

7. Bake the cupcakes

Bake the cupcakes for 20-25 minutes or until a toothpick inserted in the center of a cupcake comes out clean.

8. Prepare the cream cheese frosting

While the cupcakes are baking, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and butter until it is smooth and creamy. Then, gradually add the confectioners’ sugar and vanilla extract, mixing everything together until it is well combined.

9. Frost the cupcakes

Once the cupcakes have cooled completely, frost them with the cream cheese frosting. You can use a piping bag or simply spread the frosting on top of the cupcakes with a knife.

10. Enjoy your delicious carrot cake cupcakes!

Serve your carrot cake cupcakes with cream cheese frosting and enjoy them with your family and friends!


In conclusion, carrot cake cupcakes with cream cheese frosting are a delicious and easy-to-make dessert that everyone will love. This recipe is perfect for any occasion, from birthday parties to family gatherings. By following these simple instructions, you can make these amazing cupcakes and impress everyone with your baking skills.


  1. Can I make these cupcakes without walnuts? Yes, you can make these cupcakes without walnuts if you prefer or if someone has a nut allergy.
  2. Can I use a different frosting instead of cream cheese frosting? Yes, you can use a different frosting

What do you think?

Written by recipesclub

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