Ginataang Papaya Recipe: A Tasty and Healthy Filipino Dish

Ginataang Papaya Recipe
Ginataang Papaya Recipe

Ginataang papaya is a classic Filipino dish that’s loved for its rich, creamy texture and flavorful taste. Made with ripe papaya, coconut milk, and a blend of spices, this dish is not only delicious but also nutritious. Ginataang papaya is a great way to enjoy the tropical flavors of the Philippines and is perfect for anyone looking for a healthy and filling meal.

If you’re interested in learning how to make ginataang papaya, you’ve come to the right place. In this article, we’ll provide you with a step-by-step guide on how to make this delicious dish. We’ll also share some tips and tricks to help you achieve the perfect flavor and texture. So, let’s get started!


  • 1 medium-sized ripe papaya, peeled and sliced into cubes
  • 1 can (400ml) coconut milk
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized ginger, sliced into strips
  • 2-3 pieces of long green chili pepper
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili flakes (optional)

Cooking Tools

  • Large pot or wok
  • Wooden spoon or spatula
  • Knife
  • Cutting board


  1. Prepare all the ingredients and cooking tools.
  2. Peel the papaya and remove the seeds. Cut the papaya into bite-sized cubes.
  3. Chop the onion, mince the garlic, and slice the ginger into strips.
  4. Cut the long green chili peppers into halves.
  5. Heat the oil in a large pot or wok over medium heat.

Cooking Instructions

  1. Saute the onion, garlic, and ginger until fragrant.
  2. Add the long green chili peppers and continue sauteing for a few minutes.
  3. Add the papaya cubes and saute for another 2-3 minutes.
  4. Pour in the coconut milk and stir well.
  5. Add the salt, black pepper, and chili flakes (if using) and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes or until the papaya is tender.
  7. Taste and adjust the seasoning as needed.
  8. Serve hot with rice.

Tips and Tricks

  • Make sure to use ripe papaya for this recipe. Unripe papaya can be bitter and may not give the desired sweetness to the dish.
  • If you prefer a spicier ginataang papaya, you can add more chili peppers or increase the amount of chili flakes.
  • For a richer and creamier sauce, use a combination of coconut milk and coconut cream.
  • Leftover ginataang papaya can be stored in the refrigerator for up to 3 days. To reheat, simply heat the desired amount in a saucepan over low heat until heated through.
  • Frequently Asked Questions

    1. What does ginataang papaya taste like?
    • Ginataang papaya has a creamy and slightly sweet taste. The addition of spices and chili peppers gives it a mild heat and depth of flavor.
    1. Can I use unripe papaya for this dish?
    • It is not recommended to use unripe papaya for this recipe as it can be bitter and may not give the desired sweetness to the dish.
    1. How do I know when the papaya is tender?
    • You can test the papaya’s tenderness by piercing it with a fork or a knife. If it easily pierces through the papaya, it is tender.
    1. Can I use other types of chili peppers for this dish?
    • Yes, you can use other types of chili peppers such as red chili peppers or jalapenos. Adjust the amount according to your preferred level of spiciness.
    1. Can I freeze ginataang papaya?
    • It is not recommended to freeze ginataang papaya as the texture may change once thawed.


    Ginataang papaya is a delicious and healthy Filipino dish that’s perfect for those looking for a flavorful and nutritious meal. With its creamy and slightly sweet taste, it’s a great way to enjoy the tropical flavors of the Philippines. This easy-to-follow recipe is perfect for beginners and seasoned cooks alike. So go ahead and give it a try – your taste buds will thank you!

    You can also add other ingredients to this dish, such as shrimp, chicken, or pork. Simply saute the meat first before adding the papaya and coconut milk.

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Written by recipesclub

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