Nasi Lemak Birthday Cake Recipe: A Unique and Delicious Cake for Any Celebration

Nasi Lemak Birthday Cake Recipe
Nasi Lemak Birthday Cake Recipe

If you’re looking to create a unique and flavorful birthday cake, a nasi lemak-inspired cake is a great option. This cake combines the tropical flavors of coconut with the spicy and savory flavors of sambal chili, peanuts, anchovies, and crispy fried chicken. It’s a perfect celebration cake for those who love Malaysian cuisine and want to try something new and exciting.


Coconut Cake Layers

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup canned coconut milk
  • 1/2 cup sweetened shredded coconut

Sambal Chili Buttercream

  • 1 cup unsalted butter, room temperature
  • 4 cups powdered sugar
  • 1/4 cup sambal chili paste
  • 1/4 cup heavy cream


  • 1 cup peanuts, roasted and salted
  • 1 cup dried anchovies, fried until crispy
  • 4 pieces boneless chicken breast, cut into bite-sized pieces
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying

Cooking Tools

  • Three 9-inch cake pans
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Spatula
  • Stand mixer or hand mixer
  • Large frying pan
  • Candy thermometer


Coconut Cake Layers

  1. Preheat your oven to 350°F (175°C).
  2. Grease three 9-inch cake pans with butter and line the bottom with parchment paper.
  3. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a separate mixing bowl, cream together the butter and sugar until light and fluffy.
  5. Beat in the eggs, one at a time, followed by the vanilla extract.
  6. Add the flour mixture to the butter mixture in three parts, alternating with the coconut milk, and mix until well combined.
  7. Fold in the sweetened shredded coconut.
  8. Divide the batter evenly among the prepared cake pans.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  10. Allow the cakes to cool completely before frosting.

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Written by recipesclub

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