Wonton Chicken Nachos Recipe: A Tasty Twist on Classic Nachos

Wonton Chicken Nachos Recipe
Wonton Chicken Nachos Recipe

Nachos are a classic snack or appetizer that everyone loves. But have you ever tried making them with wonton chips instead of tortilla chips? This wonton chicken nachos recipe is a fun and tasty twist on the traditional dish. The crispy wonton chips are perfect for holding all of your favorite toppings, and the seasoned chicken adds a flavorful kick. Plus, it’s quick and easy to make, making it perfect for game day or any occasion.


  • 24 wonton wrappers
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/2 cup sliced jalapenos
  • 1/4 cup chopped cilantro
  • Sour cream, for serving

Cooking Tools

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Frying pan
  • Tongs
  • Serving platter


  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Lay the wonton wrappers in a single layer on the prepared baking sheet.
  4. Brush the wonton wrappers with vegetable oil.
  5. Bake the wonton wrappers for 8-10 minutes, or until they are golden brown and crispy.
  6. In a mixing bowl, combine the chili powder, garlic powder, onion powder, paprika, salt, and pepper.
  7. Add the chicken to the spice mixture and toss to coat.

Cooking Instructions

  1. Heat a frying pan over medium-high heat.
  2. Add the seasoned chicken to the pan and cook for 5-7 minutes, or until it is cooked through and no longer pink.
  3. Arrange the crispy wonton chips on a serving platter.
  4. Sprinkle the shredded cheddar cheese over the chips.
  5. Add the cooked chicken on top of the cheese.
  6. Sprinkle the diced tomatoes, sliced jalapenos, and chopped cilantro over the chicken.
  7. Serve with a dollop of sour cream on top.

Tips and Tricks

  • You can make the wonton chips ahead of time and store them in an airtight container for up to 2 days.
  • Try experimenting with different toppings, such as black beans, corn, avocado, or salsa.
  • If you prefer a spicier dish, add more chili powder or jalapenos to the chicken.

Frequently Asked Questions

  1. Can I use pre-made wonton chips instead of making my own?
  • Yes, you can use pre-made wonton chips instead of making your own. Just make sure to adjust the cooking time and follow the package instructions.
  1. Can I use a different type of cheese?
    • Yes, you can use any type of cheese you prefer for the wonton chicken nachos. Some great options include Monterey Jack, pepper jack, or queso blanco.
    1. Can I use ground chicken instead of chicken breast?
    • Yes, you can use ground chicken instead of chicken breast for this recipe. Just make sure to cook the ground chicken thoroughly before adding the spices.


    This wonton chicken nachos recipe is a tasty and unique twist on classic nachos. With its crispy wonton chips, seasoned chicken, and delicious toppings, it’s sure to be a hit at your next game day party or gathering. Follow this easy-to-follow recipe and tips, and you’ll have a dish that’s both flavorful and satisfying. Enjoy!

What do you think?

Written by recipesclub

Greek Tzatziki Dip in 3 Easy Steps: A Refreshing and Creamy Dip Recipe

Egg-sisig The Ultimate Filipino Comfort Food

Egg-sisig: The Ultimate Filipino Comfort Food