Recipe for Chicken Cordon Bleu Sliders: A Delectable Slant on a Traditional Dish

Chicken Cordon Bleu Sliders
Chicken Cordon Bleu Sliders

Recipe for Chicken Cordon Bleu Sliders

You’re in for a treat if you like the traditional Chicken Cordon Bleu but are searching for a tasty and handy variation. This article will show you how to prepare delectable Chicken Cordon Bleu Sliders, a lovely blend of tastes that will satiate your palate and leave your visitors begging for more.

How do Chicken Cordon Bleu Sliders work?

Let’s take a minute to define Chicken Cordon Bleu Sliders before getting into the recipe. These bite-sized versions of the classic French meal Chicken Cordon Bleu are known as sliders. Between soft, fluffy buns, the sliders are filled with melty Swiss cheese, flavorful ham, and delicate chicken bits.

2. The Supplies You’ll Require

Gather the necessary supplies to get started:

Regarding the Sliders:

1 pound of tiny chunks of skinless, boneless chicken breast

Eight slider buns

Regarding the Filling:

8 thinly sliced ham slices

8 Swiss cheese slices

To be used in the breading:

all-purpose flour, 1 cup

2 big, beaten eggs

breadcrumbs, 1 cup

1 paprika teaspoon

pepper and salt as desired

For the Sauce: 2.4

50 ml of mayonnaise

1/9 cup Dijon mustard

1 teaspoon of honey

1/8 cup lemon juice

one-half teaspoon of garlic powder

3. Setting up

You must have the materials ready before constructing the sliders:

Making the Chicken Breaded:

Place the flour, beaten eggs, and breadcrumbs combined with paprika, salt, and pepper in separate dishes.

Each chicken piece should be dipped in flour, beaten eggs, and then breadcrumb mixture. Make careful to coat them evenly.

Cooking the Chicken: 3.2

Heat oil over medium-high heat in a big skillet.

The breaded chicken pieces should be fried for 3 to 4 minutes on each side, or until golden brown and thoroughly done.

Making the Sauce, Step Three:

Mayonnaise, Dijon mustard, honey, lemon juice, and garlic powder should all be combined in a small basin. Mix well until a smooth sauce is achieved.

4. Putting the Sliders together

1.4.1 Cut the Buns:

Slider buns should be divided in half and put on a baking pan.

Layer the Fillings (4.2):

Place a slice of ham, a piece of the cooked chicken, and a slice of Swiss cheese on the bottom half of each bread.

“Sauce It Up”:

On the top of each bun, generously spread the prepared sauce.

Put Everything Together (4.4):

To finish the sliders, place the top half of the bread over the cheese.

(5) Cooking the sliders

Turn on the oven to 350 °F (175 °C).

The sliders should be baked for 10 to 15 minutes, or until the cheese is completely melted.

6. Serving and Pleasure

Transfer the sliders to a serving plate when they have finished baking.

You may provide additional sauce on the side for dipping with them.

These Chicken Cordon Bleu Sliders are ideal for entertaining, spending time with family, or simply spending a peaceful evening in.


A delicious and simple variation on the traditional Chicken Cordon Bleu are Chicken Cordon Bleu Sliders. A delicious delicacy for any occasion is made by combining delicate chicken, flavorful ham, and melting Swiss cheese between soft buns. Why then wait? Get ready to enjoy the deliciousness of Chicken Cordon Bleu Sliders by gathering your ingredients.


Can I make the sliders using a different kind of cheese?

Absolutely! Despite the fact that Swiss cheese is more common, you may also try cheddar, Gouda, or provolone.

Can I prepare the sliders in advance?

Yes, the sliders may be put together and chilled before baking. Just keep in mind to bake them before to serving.

Can I substitute turkey for chicken?

Yes, as a variation on the dish, you may use turkey pieces in place of the chicken.

Can I prepare the sauce in advance?

Certainly! The sauce may be made ahead of time and kept in the fridge until you’re ready to use it.

These sliders can I serve as an appetizer?

Absolutely! Sliders with chicken cordon bleu are a great appetizer for any event.

What do you think?

201 Points
Upvote Downvote

Written by recipesclub

Strawberry Pretzel Salad

Strawberry Pretzel Salad

Creamy Salmon Piccata

Creamy Salmon Piccata: A Delectable Twist on a Classic Italian Dish