Greek Tzatziki Dip in 3 Easy Steps: A Refreshing and Creamy Dip Recipe

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If you’re looking for a delicious and easy Greek Tzatziki Dip recipe to serve at your next party or gathering, look no further than tzatziki. This traditional Greek dip is made with creamy yogurt, fresh cucumbers, and tangy lemon juice. It’s perfect for dipping pita bread, vegetables, or even using as a sauce for grilled meats. And the best part? It can be made in just 3 easy steps. So let’s get started!


To make this Greek tzatziki dip, you’ll need the following ingredients:

  • 1 cup of plain Greek yogurt
  • 1/2 cup of grated cucumber (peeled and seeded)
  • 1 tablespoon of freshly squeezed lemon juice
  • 1 clove of garlic, minced
  • 1 tablespoon of chopped fresh dill
  • Salt and pepper to taste


Follow these 3 easy steps to make this delicious Greek tzatziki dip:

Step 1: Prep the Ingredients

Begin by grating the cucumber and squeezing out any excess water. This will prevent the dip from becoming too watery. Then, mince the garlic and chop the fresh dill.

Step 2: Mix the Ingredients

In a medium bowl, combine the Greek yogurt, grated cucumber, lemon juice, minced garlic, and chopped dill. Mix well to combine. Season with salt and pepper to taste.

Step 3: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Once chilled, remove from the fridge and give the dip a good stir. Serve with pita bread, fresh vegetables, or use as a sauce for grilled meats.

Tips and Variations

  • For an extra tangy flavor, you can add a tablespoon of red wine vinegar to the dip.
  • If you prefer a smoother texture, you can blend the dip in a food processor or blender before chilling.
  • If you don’t have fresh dill, you can use dried dill instead.
  • For a vegan version of this dip, you can use a plant-based yogurt instead of Greek yogurt.


Greek tzatziki dip is a refreshing and creamy dip that’s perfect for any occasion. With just a few simple ingredients and 3 easy steps, you can whip up this delicious dip in no time. Serve it at your next party or gathering and watch as your guests rave about its delicious flavor. Give this easy recipe a try and enjoy the taste of Greece in your own home!


  1. How long will tzatziki dip last in the fridge?
  • Tzatziki dip can be stored in the fridge for up to 3 days. Be sure to cover it tightly with plastic wrap or a lid to prevent it from drying out.
  1. Can I use regular yogurt instead of Greek yogurt?
  • While Greek yogurt is thicker and creamier than regular yogurt, you can use regular yogurt in a pinch. Just be sure to strain it through a cheesecloth or paper towel to remove any excess liquid.
  1. Can I make tzatziki dip ahead of time?
  • Yes, you can make tzatziki dip ahead of time. Just be sure to store it in the fridge and give it a good stir before serving to redistribute the flavors.

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Written by recipesclub

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