Strawberry Pretzel Salad

Strawberry Pretzel Salad
Strawberry Pretzel Salad

Sure! Here’s a recipe for Strawberry Pretzel Salad:


  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 tablespoons sugar
  • 8 ounces cream cheese, softened
  • 1 cup sugar
  • 8 ounces whipped topping (e.g., Cool Whip)
  • 6 ounces strawberry gelatin (e.g., Jell-O)
  • 2 cups frozen strawberries, sliced and sweetened


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed pretzels, melted butter, and 3 tablespoons of sugar. Mix well until the pretzel crumbs are evenly coated.
  3. Press the pretzel mixture into the bottom of a 9×13-inch baking dish, forming a crust.
  4. Bake the crust in the preheated oven for 10 minutes. Then, remove it from the oven and let it cool completely.
  5. In another mixing bowl, beat the cream cheese and 1 cup of sugar until smooth and creamy.
  6. Fold in the whipped topping until well combined.
  7. Spread the cream cheese mixture evenly over the cooled pretzel crust, making sure to reach the edges to create a seal.
  8. In a separate bowl, dissolve the strawberry gelatin in 2 cups of boiling water. Stir until the gelatin is completely dissolved.
  9. Add the frozen strawberries to the gelatin mixture and stir until the strawberries are thawed.
  10. Carefully pour the gelatin mixture over the cream cheese layer.
  11. Place the baking dish in the refrigerator and chill until the gelatin is set and firm, usually for about 4 hours or overnight.
  12. Once the gelatin is set, you can cut the Strawberry Pretzel Salad into squares or desired serving sizes.
  13. Optionally, serve each piece with a dollop of whipped topping and garnish with pretzels for added crunch.

Please note that this recipe is a combination of the information provided in the sources you shared, with some adaptations for clarity and ease of preparation. Enjoy your delicious Strawberry Pretzel Salad!

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