recipesclub
Here’s a refreshing and healthy recipe for Watermelon Sorbet:
Ingredients:
- 4 cups of seedless watermelon, cubed
- 1/4 cup of honey or maple syrup (adjust to taste)
- 1 tablespoon of fresh lime juice
- Optional: mint leaves for garnish
Instructions:
- Prepare the Watermelon: Start by cutting the watermelon into small cubes, removing any seeds if necessary. Place the cubed watermelon in a single layer on a baking sheet lined with parchment paper. Freeze the watermelon cubes for at least 4 hours or until solid.
- Blend the Ingredients: Once the watermelon cubes are frozen, transfer them to a blender or food processor. Add the honey or maple syrup and fresh lime juice to the blender. Blend the ingredients until smooth and creamy, scraping down the sides of the blender as needed to ensure everything is well combined.
- Freeze the Sorbet: Pour the blended watermelon mixture into a shallow dish or loaf pan. Smooth out the top with a spatula. Cover the dish with plastic wrap or a lid and place it in the freezer for at least 2 hours, or until the sorbet is firm.
- Serve and Enjoy: When ready to serve, use a spoon or ice cream scoop to portion out the watermelon sorbet into bowls or cones. Garnish with fresh mint leaves if desired. Serve immediately and enjoy this refreshing and healthy treat!
- Storage: If you have any leftovers, store them in an airtight container in the freezer for up to one week. Allow the sorbet to soften for a few minutes at room temperature before scooping and serving.
This Watermelon Sorbet is not only delicious and refreshing but also packed with hydrating watermelon and natural sweetness from honey or maple syrup. It’s a perfect guilt-free dessert or snack for hot summer days!
