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#2. You pay no mind how you hold your knife.
Not only is this one a dead giveaway that you?re a cooking newb, itâ€™s a safety hazard. Cutting towards your guide hand with flat fingers, wrapping your entire hand around the... -
Hey there! Bjork here checking in for the monthly traffic and income report on Pinch of Yum. We?ll look at three things in this report. October?s income totals October?s traffic…
The post October Traffic and Income Report appeared first on... -
2 cans fruit cocktail, drained4 bananas, sliced4 apples, diced4-oz shredded coconut1 tbsp lemon juice1 cup sour creamIn a large bowl, combine the chopped apples and sliced bananas. Add the lemon juice and toss together well. Add the remaining... -
If you are looking for a seafood wraps that is a little spicy than this recipe is perfect for you. These Cajun shrimp wraps consist of Cajun shrimp, cheese, rice, lettuce, and garlic aioli. The shrimp is sprinkled with Cajun seasoning and then fried... -
This month, Summer Miller is back, sharing her meal plans for July. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes.
And just like that we are finishing off the month of... -
My favorite version of Tabbouleh Salad is Kalyn's Tabbouleh with Almonds, and I use a very generous amount of almonds, parsley, and mint and much less bulgur wheat to make this a more carb-conscious version of Tabbouleh! My favorite Tabbouleh is... -
Magic Bars are one of the easiest desserts you can make! Layered with butter graham cracker layer, chocolate chips, coconut and sweetened condensed milk. A dangerously addictive treat you’ll want ... -
It?s been about a year since I had my last profractional treatment and I was so pumped that it was that time again. This was my third deep profractional treatment and each year my results get better and better. I shared my last experience back in... -