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Small Batch Irish Soda Bread

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Add to Flipboard Magazine. Fuente: The English Kitchen - View all news from this site
Small Batch Irish Soda Bread Small Batch Irish Soda Bread

Small Batch Irish Soda Bread






 
I had my DNA done several years ago and discovered that I am 27% Irish.  I was really excited about that.  I had not expected that at all.  I have been celebrating Saint Patrick's Day with even more meaning ever since!  (They do say that everyone has a little bit of Irish in them!)
 
You might be tempted to think that this bread has a history that goes back hundred and hundreds of years.  It does not.  It, at best, only goes back to the mid 1800's when baking soda was introduced to the people of Ireland. 

 
It is a traditional recipe having started in a very poor country.  Most of the best recipes are, I think.  Simple ingredients put together in fabulously tasty ways! 

  Leave it to the Irish to create a fabulous bread from simple ingredients like flour, soda, salt, sour milk or buttermilk and a tiny bit of butter. 
 
The salt and the soda work together with the buttermilk to give a beautiful rise to this very simple bread.
 
The cross cut in the top was originally done to ward off evil spirits or the devil and protect the household.  The Irish are very superstitious people.  Its all a part of their wonderful charm. 

 
Traditionally it would have been baked on a griddle or in an iron pot over a fire in an open hearth.  One can imagine the warmth and love of family being deeply associated with this bread.  It speaks to my heart. 

  
It go...
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Small Batch Irish Soda Bread Small Batch Irish Soda Bread

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Source of news: The English Kitchen
Source of publication: 13-03-2019 16:08
visto: 6

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