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Pork, Sage & Apple Pie

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Add to Flipboard Magazine. Fuente: The English Kitchen - View all news from this site
Pork, Sage & Apple Pie Pork, Sage & Apple Pie

Pork, Sage & Apple Pie






My mom always said that I could take an old boot and make it taste delicious.  I am not sure if that is true or not, but I do have a knack for creating something delicious to eat using whatever I have to hand.  Today I had leftover potatoes and roast pork from dinner the other day that I needed to use up pronto and this is what I came up with.  It was fabulously delicious!

I know it's a bit of a stretch to call this a pie . . .  there's no crust actually, not unless you count the crushed croutons on top.  You could certainly pop the filling between two crusts or beneath a crust if you wanted to . . .  but the crushed croutons dotted with butter work very well.

 

You could also use crumbled stuffing crumbs, which would add an extra dimension of flavour and you could add an extra layer of them on the bottom as well. I chose to only put them on the top.
I made a sauce to use with the filling, but you could also use leftover gravy if you wanted to.  I didn't have any, so I opted for a creamy sauce, which was really nice.  Just make sure you add some sage to the gravy if that is what you choose to use instead of the sauce.

The potatoes kind of absorb the sauce giving it an almost scalloped potato feel . . .  and of course because pork goes really well with apples, I added a chopped apple to the mix as well.  The onions, celery and sage in the sauce give it sort of a stuffing flavour . . .  think sage and ...
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Pork, Sage & Apple Pie Pork, Sage & Apple Pie

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Source of news: The English Kitchen
Source of publication: 20-11-2015 03:40
visto: 28

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