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Pork Chops with Spicy Rice

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Pork Chops with Spicy Rice Pork Chops with Spicy Rice

Pork Chops with Spicy Rice






 
Red meat is not something we eat a lot of in our house.  We eat it only very occasionally, and when we do, it is bound to be either a steak or pork chops, with the odd bit of lamb here and there, and we both enjoy a good roast or a stew now and then.  
I adore steak. Todd adores pork chops.  Today I decided to treat him to some tasty chops by way of this deliciously spiced dish, which is not only quick and easy, but cooks all in one pan. No fuss. No muss.  Just the way I like things.

 
This easy recipe involves browning  seasoned boneless pork loin chops on both sides.  Simple enough.  Once browned, you remove and set aside. Onions and garlic are then cooked in the same pan, taking full advantage of any flavouring from the pork left in the pan, and adding a mix of herbs and seasonings and tomato puree towards the end.    

Raw long grained rice is stirred in to coat and then you add a quantity of chicken stock.  Those chops get nestled back into the mix, and the pan tightly covered. 

 
This is cooked for a short time until the chops are cooked through, but still tender and moist. Loin is such a lean cut of pork, that overcooking them will definitely toughen them. Take them out and set them aside to rest while you finish cooking the rice. You may find that you need additional stock to make sure that the rice is cooked through.  Just keep testing it and if you think it is going dry, add ...
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Pork Chops with Spicy Rice Pork Chops with Spicy Rice

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Source of news: The English Kitchen
Source of publication: 08-06-2018 16:06
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