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Pork Chops & Sauerkraut

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Add to Flipboard Magazine. Fuente: The English Kitchen - View all news from this site
Pork Chops & Sauerkraut Pork Chops & Sauerkraut

Pork Chops & Sauerkraut






 
I have always adored Sauerkraut.  My grandfather used to make his own and kept it in a crock down in the cellar of their home. My mother often told the story of her being ill as a child and her Grandmother giving her some of the brine from off the sauerkraut on a spoon, and how it made her better.
 
My mom would cook us a mess of it, every now and then when I was a child.  Sometimes with chunks of ham, other times with pork, sometimes with pickled pork (my favourite!), sometimes even frankfurters.  Always with mashed potatoes on the side. 
 
My favourite way to eat it was to take my mashed potatoes, top them with a knob of butter and then mash the kraut into the potatoes!  I love everything about sauerkraut . . .  the smell when its cooking, the taste . . .  everything. It is one of my favourite things!  
Back home you can buy it in waxed cartons (just like milk cartons) and you can also buy turnip kraut in the same way. (also delicious)  Most of it comes from the South Shore (Nova Scotia), around Lunenburg/Bridgewater way.  A  lot of Germans settled in that area.  And my Grandfather in fact came from an area known as New Germany.
 
This is one of my favourite ways to cook it now.  Your pork chops end up deliciously tender  . . .  and the sauerkraut gets flavoured a bit from the pork. Num num!
 
I also add onion and apple to the sauerkraut  . . .  and bacon. ...
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Pork Chops & Sauerkraut Pork Chops & Sauerkraut

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Source of news: The English Kitchen
Source of publication: 18-06-2019 16:07
visto: 6

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