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Melting Potatoes

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Add to Flipboard Magazine. Fuente: The English Kitchen - View all news from this site
Melting Potatoes Melting Potatoes

Melting Potatoes

I have never made any secret of the fact that the humble potato is my absolute favourite vegetable of all the vegetables.   I have never met a potato that I did not like. 
Simply boiled and rolled in herbs and butter . . .  especially lovely with the new potatoes early in the season, while they are still small . . . over here we get Jersey Royals which are in a delicious category all of their own  . . . .   

Cut into sticks and fried in hot fat, not once but twice . . . until golden brown on the exterior, whilst maintaining a fluffy interior . . . lightly salted and doused with malt vinegar . . .
Very thinly sliced or shredded into sticks and then fried in hot fat until they are super crispy such as potato chips or sticks . . . straw potatoes  . . .  
Peeled, cubed and boiled until tender . . .  then mashed with plenty of butter, milk and seasoning . . . oh you can add all sorts to mash . . .  shredded cooked cabbage, spring onions, steamed greens, horseradish . . .  cheese.  Let your imagination go wild! 

Washed, dried and pricked with a fork then roasted in the skins in a hot oven . . .  directly on the oven racks so that the air gets all around them  . . .  creating a super crisp skin.  Crisp on the outside and tender on the inside.  A gentle squeeze popping them open and revealing all of that potato fluff, hot and just waiting for ...
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veces, esta semana
Melting Potatoes Melting Potatoes


Source of news: The English Kitchen
Source of publication: 07-05-2019 16:06
visto: 5

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