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Majjiga (Andhra Spiced Butter Milk) - Neer More - Sambaram recipe

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Majjiga (Andhra Spiced Butter Milk) - Neer More - Sambaram recipe Majjiga (Andhra Spiced Butter Milk) - Neer More - Sambaram recipe

Majjiga (Andhra Spiced Butter Milk) - Neer More - Sambaram recipe

Majjiga is a cool & refreshing drink apt for Summer  to  beats the heat.It is made with churned butter milk ,mixed with Spices.Butter Milk is called  more in tamil, Majjiga in telugu, Sambharam in Malayalam,Majjige in Kannada, Chaas in Gujarat & Rajasthan ,lassi in Punjabi,ghol in Bengali.In traditional method fresh Butter milk is mixed with cold water in a pot, & hand held churner(Kavvum) is used to churn  the butter Milk. Nowadays Even the mixie is also used to beat the butter Milk. Main health benefit of butter Milk is, it has high Calcium Content.Spices in Majjiga improves is also rich in antioxidant.

Majjiga(Andhra Spiced Butter Milk) Prep Time :  10   min. 
Cook Time : 1 minute.Recipe Category: DrinkRecipe Cusine South IndianServes:4

Thick Curd - 1 cup.Water - 3 cups.Salt - as Needed.Coriander leaves - 2 tbsp(Finely Chopped)
lemon - 1/2. 
To Grind
Green chilly - 1.Ginger - 1 inch.Curry leaves -  1 sprig.
To Temper
oil - 1 tsp.Mustard seeds - 1/2 tsp.
hing - 1 Pinch.

Finely Chop Coriander leaves.
MethodTo thick curd add  curry leaves,Ginge...
articulo visto
veces, esta semana
Majjiga (Andhra Spiced Butter Milk) - Neer More - Sambaram recipe Majjiga (Andhra Spiced Butter Milk) - Neer More - Sambaram recipe


Source of news: Vysyas recipes
Source of publication: 14-04-2018 16:06
visto: 2

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