German Chicken Schnitzel Recipe - Recipes

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German Chicken Schnitzel Recipe

German Chicken Schnitzel Recipe

German Chicken Schnitzel Recipe

Making German schnitzel is easy and tastes delicious. schnitzel can be prepared using all different types of meats but this recipe uses chicken. You will want to pound the chicken breast to be very thin for this dish, if they are thick you will want to cut them in half first. The chicken is first […]

Making German schnitzel is easy and tastes delicious. schnitzel can be prepared using all different types of meats but this recipe uses chicken. You will want to pound the chicken breast to be very thin for this dish, if they are thick you will want to cut them in half first. The chicken is first coated with flour, then egg and then a seasoned panko mixture. The breaded chicken is fried in oil and then finished baking in the oven. squeeze a little lemon juice onto the chicken for serving for even more delicious flavor. Enjoy.
German Chicken Schnitzel

Yield: 4 Servings

Ingredients:
4 boneless skinless chicken breasts (pounded to about 1/2 inch thickness)
1/4 teaspoon kosher salt
1/2 cup all-purpouse flour
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg
1/4 cup milk
1 egg (lightly beaten)
1 cup panko breadcrumbs
2 tablespoons chopped flat-leaf parsley
1/2 teaspoon garlic powder
cooking psray
1 tablespoon canola oil

Directions:
Line a baking sheet with tinfoil and spray with non-stick cooking spray. Season the chicken on both sides with salt and pepper.
In a shallow dish add the flour with cayenne pepper and nutmeg. In another shallow dish ...

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German Chicken Schnitzel Recipe

German Chicken Schnitzel Recipe

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Source of news: Blog Chef
Source of publication: 06-02-2019 16:12
visto: 6

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