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Crispy Parmesan Chicken with Spring Greens and a Lemon Vinaigrette

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Crispy Parmesan Chicken with Spring Greens and a Lemon Vinaigrette Crispy Parmesan Chicken with Spring Greens and a Lemon Vinaigrette

Crispy Parmesan Chicken with Spring Greens and a Lemon Vinaigrette






Crispy hot tender chicken topped with cool spring greens tossed in a lemon vinaigrette and freshly grated parmesan cheese ? makes for a simply delicious meal. I do recommend using smaller chicken breast because once you pound them flat they can become as big as a dinner plate!  

Ingredients2 boneless, skinless chicken breasts (after pounding flat they become HUGE so try and use smaller breast)salt and pepper1/4 cup all-purpose flour1/2 panko 1/4 cup freshly grated Parmesan, plus extra shredded Parmesan for serving1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1 large egg1 teaspoon water2 Tablespoons butter  2 Tablespoons olive oilspring greens (enough for 2 servings)lemon vinaigrettefreshly shredded or shaved Parmesanlemon wedgeDirections1.  Pound the chicken (I like to use a large baggie or heavy-duty plastic wrap) until they are 1/4-inch thick. You can use either a meat mallet, a rolling pin or even a heavy fry pan works.  Lightly salt and pepper chicken.2.  Combine the flour, panko, parmesan, salt, and pepper in a shallow dish (use dishes big enough to hold flatten chicken breast).  In a second shallow dish, beat the egg with 1 teaspoon of water.  Dip the chicken breasts on both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large saute pan (large enough to hold flatten chicken o...
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Crispy Parmesan Chicken with Spring Greens and a Lemon Vinaigrette Crispy Parmesan Chicken with Spring Greens and a Lemon Vinaigrette

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Source of news: Dawn s Recipes
Source of publication: 10-05-2019 16:15
visto: 8

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