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Bacon-Tomato Linguine Carbonara

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Bacon-Tomato Linguine Carbonara Bacon-Tomato Linguine Carbonara

Bacon-Tomato Linguine Carbonara

I found this recipe in the newest Food Network magazine and I couldn’t resist. A bowl full of pasta with bacon, homegrown tomatoes, and freshly grated parmesan cheese" Yes please!  I received a bowl full of homegrown tomatoes from a friend’s garden recently and knew they would be amazing in this recipe. I was right […]

I found this recipe in the newest Food Network magazine and I couldn’t resist. A bowl full of pasta with bacon, homegrown tomatoes, and freshly grated parmesan cheese" Yes please!  I received a bowl full of homegrown tomatoes from a friend’s garden recently and knew they would be amazing in this recipe. I was right – they were the star of the show. I adapted the recipe to include some baby spinach and arugula instead of basil because that’s what I had on hand and didn’t want to run to the grocery store. The pasta was a snap to make and we all enjoyed it – especially me!
Cook the linguine in salted water, per instructions. Drain pasta. Reserve 1¼ cups of cooking water.
While the pasta is cooking, cook the bacon pieces in a large skillet over medium heat until golden brown and crisp. Remove the bacon crumbles from the pan with a slotted spoon and place on a paper towel; set aside.
While the bacon is cooking, combine the beaten eggs with the Parmesan cheese, lemon zest, sea salt and freshly cracked pepper, to taste in a small bowl; mix well. Set aside. Slowly whisk in 1 cup of cooking water; set a...
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Bacon-Tomato Linguine Carbonara Bacon-Tomato Linguine Carbonara


Source of news: For the love of cooking
Source of publication: 28-08-2017 16:10
visto: 15

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