Are you wondering what to have for dinner this week" Wonder no more! Let our meal plan help you out! We have lots of quick and delicious dinner recipes ready for you! Enjoy! (more…) -

I’ve been known to put more time and effort into the main dish then when it comes to sides I usually just steam a veggie or something. Sides like this ... -

These Sour Cream Cranberry Bars from Spend with Pennies are such a great treat for the holidays, because with the season of cranberry flavoring upon us, these are the perfect dessert to share with your friends and family. The recipe combines a... -

When i was trekking in Nepal on the last two weeks, at first I didn\'t know there was such a simple and yummy bread served at the tea house. After i knew this bread, I ordered this gurung bread on every morning at each tea house ( we trekked... -

Y’all know I’m all about the bowl meals, right" It’s pretty routine for me to just go into my fridge, grab whatever odds and ends I have, and throw them into a bowl for a meal. They usually have some sort of base (a grain or... -

It’s the time of the year when everyone is looking for Thanksgiving recipes that would please the whole family. Choose between 17 delicious gluten-free vegan Thanksgiving sides and appetizers from breads, crackers and hummus to soups, salads and... -

Is football season over yet"! Ughhhhhh. The only thing I like about football season are the snacks. But I don’t ever watch football games so I don’t ever eat the football snacks. So actually, there is nothing I like about football. I’m... -

I saw this recipe on Bon Appetit and it sounded perfect for dinner. I grabbed a few thighs and a couple drumsticks, I used a bit less garlic & olive oil, and I broiled it for a few minutes at the end of cooking to brown the skin a bit more, but... -

These Toffee Butter Icebox Cookies from Mom on Timeout are deliciously buttery and perfectly rich! The recipe only calls for SIX ingredients and freezes perfectly so you can “slice and bake� several cookies at a time instead of making dozens of... -

6 to 8 ounces skinless boneless chicken breasts, cute into bite-size pieces1/3 cup mango chutney1/4 cup water1 tbsp Dijon mustard4 cups mixed salad greens1 cup peeled and chopped mangothin sliced green onion for garnish, optionalCoat a medium... -