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Brown sugar, Cinnamon Chiffon Cake ????????

My friend introduced to me this new flavour of chiffon cake. If you like anything with cinnamon , then you will like this chiffon cake. Even brown sug...
11-04-2018 16:06

Nasi Lemak Birthday Cake ???????

My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. He is now eating more nasi lemak than me. He is a junior of Nasi Lemak Lover. S...
06-04-2018 16:05

Strawberry Cheesecake ??????

I made this cheesecake not because any of my family member\'s celebrating Birthday, but it was requested by little son as he was craving for this type...
05-04-2018 16:06
 



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10 Weird Food Phobias You Didn’t Know Existed

10 Weird Food Phobias You Didn’t Know E...

Halloween is only a few weeks away, and our brains are on all things spooky and strange. If you’ve been alive for half a second and know how scary this world can be, you likely know that there are legitimate phobias out there for essentially... -
3 Benefits From Activated Charcoal Face Mask + Recipe

3 Benefits From Activated Charcoal Face Mask ...

Masks are more than just a way to spruce up your Halloween costume ? a routine facial mask can significantly improve your complexion and skin health, especially when activated charcoal is the main ingredient. This fine powder is simply carbon that... -
Roasted Asparagus with Lemon, Feta, and Pistachios

Roasted Asparagus with Lemon, Feta, and Pista...

Roasted Asparagus with Lemon, Feta, and Pistachios-easy oven-roasted asparagus with lemon, feta cheese, and pistachios. This simple spring side dish goes great with any meal.  Happy St. Patrick’s Day! Do you have your green on" The boys slept... -
How To Make Crouton

How To Make Crouton

A crouton is a pice of a sauteed or rebaked bread often cubed and seasoned, that is used to add texture and flavor to salads notably the Caesar salad, as an accompaniment to soups or as a snack food.Source: WikipediaIngredients:6 slices bread1... -
PaleOMG Fashion – Vacation Looks

PaleOMG Fashion – Vacation Looks

After a week of sailing the island of Guadeloupe, I am back in Denver cooking up a storm and getting posts ready to go before I leave for another trip next week! Things are starting to get busy over here with the summer coming in hot. I freaking... -
TangZhong Bread (Rolls)

TangZhong Bread (Rolls)

It\'s been long time since I shared a recipe for a bread, although I make bread at least twice a week!Many give up on making home-made bread, because they don\'t like texture and density of it. I don\'t mind dense breads, just opposite - some... -
What an Adventure!!!

What an Adventure!!!

We are back from our 13 day road trip through Oregon, California, and Arizona. We spent several days on the road, saw so many different kinds of geography, had great weather, and our motor home had no problems!!! Yay!!! We enjoyed spending time with... -
Peppermint Pettitcoat Tails

Peppermint Pettitcoat Tails

 This is a delicious variation on the classic shortbread biscuit!  The name ?petticoat tails? dates to the eighteenth century, and references the shape of the cookie, which is said to resemble a lady?s spread-out petticoat. The Concise... -
Low-Carb Recipe Love on Fridays: Roasted Cauliflower Recipes

Low-Carb Recipe Love on Fridays: Roasted Caul...

Every Friday we spotlight low-carb recipes you might want to try and this week we're exploring the delicious possibilities of roasted cauliflower! Click here to PIN this collection of roasted cauliflower deliciousness!I am well aware that there... -

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