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  As you know I\'ve  been working really hard on my cookbook. There hasn\'t been a lot of cooking going on these past few days as I am down to the crunch.  I hope you will forgive me for re-posting these lovely slices from a few years ago. ... -

2 cups all-purpose flour4 tbsp sugar, divided2 tsp baking powder2 tsp ground ginger1/2 tsp salt1/4 tsp baking soda1/2 cup cold butter1 egg3/4 cup sour cream1 1/2 tsp grated orange peelIn a bowl combine the flour, 2 tablespoons sugar, baking powder,... -

Question: what have I been making after dinner every night for three weeks straight" Answer: TWO PERSON RASPBERRY CRUMBLES. These sweet, jammy, buttery, lip-staining red berry crumbles are my summer… The post Two Person Raspberry... -

Happy 2017! We have officially survived the holidays. I’m resolving to eat more veggies and get back into my regular yoga routine once I finish the final? The post What to Cook This January appeared first on Cookie and Kate. -

I had a huge triumph today. I finally successfully made tofu. I’ve tried cooking with tofu in the past and could never really get it to be the right flavor or texture. When I cooked it in a skillet it would fall apart, when I baked it in the... -

What do you get when you combine three of the best flavors ever into one easy dessert" Caramel Cheesecake Stuffed Chocolate Chip Cookie Bars, that’s what. And wow, they are incredible. One of my most-loved bar cookies in the history of... -

I’ve been experimenting with naturally sweetened cream cheese frosting. After much trial and error, here’s my recipe! Instead of powdered sugar, I used Medjool dates. The dates? The post Naturally Sweetened Cream Cheese Frosting... -

Quick Roasted Broccoli with Soy Sauce and Sesame Seeds is an amazing side dish, and this perfect broccoli recipe is low-carb, low-glycemic, South Beach Diet Phase One, gluten-free, vegan, and can easily be Paleo or Whole 30 if you use coconut aminos... -

Click here for this weeks contribution to Parade?s Community Table ~ 25 Show-Stealing Summer Vegetable Side Dishes. I don’t know about you but I have a ton of tomatoes, beans, corn, zucchini, and asparagus in my refrigerator. I love veggies... -