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Vegetarian Spinach & Mushroom Lasagna Recipe - Mushroom Lasagna Recipe - Spinach Lasagna Recipe

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Vegetarian Spinach & Mushroom Lasagna Recipe - Mushroom Lasagna Recipe - Spinach Lasagna Recipe Vegetarian Spinach & Mushroom Lasagna Recipe - Mushroom Lasagna Recipe - Spinach Lasagna Recipe

Vegetarian Spinach & Mushroom Lasagna Recipe - Mushroom Lasagna Recipe - Spinach Lasagna Recipe





Lasagna is one of the most requested recipe in yummy tummy, the reason why it took me this long is because I know that if i have to post that recipe, it should be using homemade lasagna sheet recipe..I fixed the day today and started the work in the morning itself. I made a batch of vegan homemade pasta and lasagna sheets and made this delicious lasagna..

Similar Recipe,
Vegan Lasagna Sheets
Creamy Tomato PastaGrilled Chicken PastaMac & CheeseVegetable & Chicken PastaArrabiatta Pasta
Many more...

I also made a batch of vegetable lasagna..Will share that soon. And i will soon make a traditional egg lasagna sheet and share some non veg version of this..This spinach, mushroom and cheese lasagna is a classic combination and it worked pretty great. The taste was awesome..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Cooking Time : 15 to 20 mins
Baking Time : 45 to 50 mins
Serves : 4

Ingredients:

Lasagna Sheets - 10 to 12 ( I used homemade, cook it first)
Cheese - 1/2 cup grated ( i used mozarella)
Parsley finely chopped as needed

For Filling:
Butter - 1 tblspn
Garlic - 5 cloves chopped finely
Onions - 1 medium size chopped finely
Mushrooms - 200 grams chopped finely
Spinach - 3 cups chopped finely
Salt to taste
Red Chilli Flakes - 1 tsp
Italian Seasoning - 1 tsp
Water - 1/2 cup

For White Sauce:
Butter - 4 tblspn
All Purpose Flour / Maida - 4 tblspn
Milk - 1/2 liter
Salt to taste Pepper or Red Chilli flakes to taste
Cheese - 1 cup grated ( i used mozarella)
Method:

Start by cooking lasagna, boil lots of water, add salt and drop pasta in boiling water and cook for 3 to 4 mins. Drain it lay it in a plate.

Start by making the filling. Heat butter in a pan, add in garlic and onions. Saute for a min.

Add in mushrooms and give a quick toss, add in spinach and saute till it wilts and raw smell leaves from it.

Add in salt, red chilli flakes and italian seasoning. Give a mix. Add in water and bring it to a boil. Set aside.

Now make the white sauce. Heat butter and flour in a pan and mix well for 2 mins or so. Add in milk slowly and keep whisking so no lumps are formed. Now keep whisking till it get thick.

Add in salt, pepper or chilli flakes and cheese. Mix well Sauce done.

Preheat oven to 200 degree C.

Now take the baking pan and spoon some spinach filling in the bottom. Lay pasta sheets and spoon some more spinach filling, now spoon over some white sauce and lay pasta sheets..Repeat this till you end up with pasta sheet. Now spoon a final layer of cheese sauce and grate lots of cheese on top. Sprinkle parsley over it and cover the pan with foil. Pop this in oven and bake for 40 mins.

Now set the oven to grill mode and set the temp to 250 degree C,

Now remove the foil and grill for another 5 mins till top get rusty and golden.

Remove it from oven and let it stand for 15 mins before slicing and serving.
CHECK OUT THIS QUICK VIDEO:

Pictorial:
First make a batch of fresh...
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Source of news: Yummy Tummy
Source of publication: 30-07-2015 01:10
visto: 92

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