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Vegan Chocolaty Chocolate Cake

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Recipes News
Add to Flipboard Magazine. Fuente: Whole Foods Plant-Based Recipes - View all news from this site
Vegan Chocolaty Chocolate Cake Vegan Chocolaty Chocolate Cake

Vegan Chocolaty Chocolate Cake






I don?t make cakes very often ? I?m more of a bread and muffin person, because they are easier to divide into portions and freeze. However, sometimes I come out of my comfort zone and make the effort to create festive bakes. This vegan chocolaty chocolate cake is definitely something you could bring as a gift to a birthday party or surprise your guests with.
What makes it so chocolaty is that the batter has raw cacao and chopped dark chocolate in it + the frosting includes plenty of raw cacao powder as well.
Now, you can make the cake any shape you like. I just happened to find a heart shaped cake tin and wanted to try it out ? it?d make a nice surprise to your loved one for birthday, Valentine?s Day or just as a reminder of affection.
Needless to say, my chocolaty chocolate cake is whole food plant-based containing no oils or refined sugar, but at the same time not compromising with the taste or enjoyment. The moistness comes from bananas, peanut butter, coconut milk and applesauce instead of oil. This time I used Turkish figs as sweetener as I?ve also done with my muffins lately and the outcome was very enjoyable indeed.
I also decided to make the cake gluten-free by using buckwheat flour for the batter. I find it much cheaper to grind my own buckwheat flour from groats as here in Barcelona, for some reason, buckwheat flour costs much more than the buckwheat itself, which is very reasonably priced.
Heat your piece of cake in microwave oven for a short bit for extra softness and moistness as the chocolate inside melts. It?s oh-so-gooey! And no worries ? the frosting stays as it is without melting off. Again I feel I must pass the compliments of my soon-to-be-six-year-old on to you: “Mummy, I’m so happy that you create those delicious and healthy sweet treats!”

Vegan Chocolaty Chocolate Cake Recipe
Ingredients:The cake's wet mixture

8 extra large Turkish figs (about 25g, 0.88oz each), chopped
200ml coconut milk + 100ml water
2 big ripe bananas
200ml applesauce (about 6 tbsps.)
1 heaped tbsp. peanut butter
Pinch of sea salt

Ingredients:The cake's dry mixture

240g (8.5oz) buckwheat flour
4 tbsps. raw cacao powder
2 tsps. baking powder
1 tsp. vanilla
80g (2.8oz) dark (at least 70%) chocolate, chopped (mix in at the end)

Directions:the cake

In a small bowl, cover the chopped figs with water-coconut milk mixture and let soak for at least 15 minutes.
Heat oven to 175 C (350 F).
In a big bowl, mix together the flours, baking powder, vanilla and cacao powder. If you are using vanilla extract, add it to wet mixture.
Place the figs with the soak liquid, bananas, peanut butter, applesauce and coconut milk into a blender and blend until smooth.
Add the wet mixture to the bowl of dry ingredients, and mix with spoon until all the dry ingredients have disappeared.
Now mix chopped dark chocolate into the batter.
Spoon the batter into a round or square or whatever shaped baking tin (bottom lined with parchment paper and...


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Source of news: Whole Foods Plant-Based Recipes
Source of publication: 18-02-2016 03:34
visto: 18

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