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The Launch of Panasonic Electric Oven NB-H3800SSK

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The Launch of  Panasonic Electric Oven NB-H3800SSK The Launch of  Panasonic Electric Oven NB-H3800SSK

The Launch of Panasonic Electric Oven NB-H3800SSK






Panasonic is celebrating the launch of the new Panasonic Electric Oven NB-H3800SSK (RRP: RM 669), the latest addition in its electrical appliances section. I was lucky enough to be invited to the launch of this new Panasonic electric oven , held at the One Utama Shopping Mall to preview the functions and ease-of-use of the oven.

Panasonic has designed the NB-H3800SSK to be user friendly, so that the whole family can enjoy cooking together. Analog knobs simplify operations for the user, while the oven?s double insulated glass door keeps the high temperature internally and does not cause a burn if the door is accidentally touched. The oven is also portable, which makes it easier for set up at any counter top in the kitchen.

The Panasonic Electric Oven NB-H3800SSK functions to bake and roast, with separate upper and lower heat settings ranging from 70?C to 230?C, to enable more precise control over top and bottom heat. There is also an automatic Fermentation function that produces the optimum environment of warmth for products to be fermented.

1. Rotisserie Oven
The Rotary function enables poultry, whole fish and kebabs to be roasted on the rotisserie fork. The fat is drained to the bottom tray while the juice remains in the meat. The roast tends to cook and brown more evenly.

2. Conventional Cooking
The upper and lower heating tubes are thermostatically controlled for conventional baking and roasting without fan, which are suitable for foods that require long cooking times. This setting is also suitable for cakes, casseroles and large cuts of meat.
3. Convection Cooking
A fan circulates heated air from the upper and lower tubes to quickly bring the whole oven to an even temperature. This setting reduces cooking time, saving energy and producing evenly cooked food. It enables baking on two levels, commonly used for pastries and biscuits.

4. Top or Bottom Heating
Separate controls for the upper and lower heating tubes enable more focused heat where it is required. Providing heat from the bottom of the oven only is suitable for pizza bases and pastry crusts that need more cooking at the bottom. Turning on the upper tubes only creates browning on the top of the food, which is useful for some tart fillings, finishing off a casserole and melting cheese toppings. 

5. Fermentation 
The fermentation of bread dough, yogurt and other fermented goods is made easier with the help of this oven. The Fermentation function keeps the temperature at an optimum level for bread dough to proof evenly or for yogurt to ferment. The oven enclosure also creates a draft-free environment so that items undergoing fermentation do not dry out.

In the workshop, Chef Collin Lim demonstrated to us two recipes using Panasonic Electric Oven NB-H3800SSK. The first recipe was Salted Egg Yolk Cheesecake with Kellogg's Corn Flakes Crust.

Never thought of Kellogg's corn flakes can made such a nice crust for this cheesecake.
Beside corn flakes, Kellogg's curre...


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Source of news: Nasi Lemak Lover
Source of publication: 27-09-2017 16:10
visto: 3

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