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Slow Cooker Chicken Tikka Masala

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Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala




I was craving the aromatic spices of Indian food this week, so I thought I’d try my hand at a Slow Cooker Chicken Tikka Masala. Normally the chicken in Tikka Masala is marinated in yogurt, grilled, and then combined with a rich and creamy tomato sauce, but I wanted to make a simple “set it...
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The post Slow Cooker Chicken Tikka Masala appeared first on Budget Bytes.

I was craving the aromatic spices of Indian food this week, so I thought I’d try my hand at a Slow Cooker Chicken Tikka Masala. Normally the chicken in Tikka Masala is marinated in yogurt, grilled, and then combined with a rich and creamy tomato sauce, but I wanted to make a simple “set it and forget it” style slow cooker version, even if it’s a bit inauthentic. All I really care about is whether it tastes good, is easy, and cheap. This recipe is definitely all of those things.
I used this simple recipe from thekitchn.com as a guide and adjusted it to fit my needs. The resulting mixture is so rich, complex, and delicious. It’s been one of those meals where an hour after breakfast I’m already like, “is it lunch time yet"” because I’m just so excited to eat it. NOM. You can serve this over rice, or just with some sort of flat bread (like homemade naan) to sop up that delicious sauce.
Because of the simplicity of the recipe (meat + sauce), this Slow Cooker Chicken Tikka Masala actually works just as well in a pressure cooker. I was short on time, so instead of using the slow cooker setting on my Instant Pot, I used the pressure cooker function and whole thing was finished in 45 minutes. How awesome is that"" Slow Cooker Chicken Tikka Masala
Slow Cooker Chicken Tikka Masala   Save Print Prep time 10 mins Cook time 4 hours Total time 4 hours 10 mins   Author: adapted from thekitchn.com Total Cost: $9.00 Cost Per Serving: $1.50 Serves: 6 Ingredients 1 yellow onion $0.31 2 lbs. chicken thighs, skin removed $5.66 3 cloves garlic $0.24 1 Tbsp grated fresh ginger $0.11 Freshly cracked pepper $0.05 1 Tbsp garam masala $0.50 2 15oz. cans tomato sauce $1.58 ⅓ cup half and half or cream $0.30 ¼ bunch fresh cilantro, chopped $0.25 Instructions Dice the onion and place it in the bottom of your slow cooker. Remove the skins from the chicken (if not already skinless) and nestle the chicken thighs into the slow cooker on top of the onions. Top the chicken with the minced garlic, grated ginger, some freshly cracked pepper, and the garam masala. Pour two 15oz. cans of tomato sauce over top of the chicken and spices. Place the lid on the slow cooker and cook for 4 hours on high or 8 hours on low (or pressure cook for 45 minutes). When it's finished cooking, carefully remove the chicken thighs from the sauce and transfer them to a cutting board. Use two forks to shred the chicken and remove the bones. While the chicken is out of the pot, taste the sauce and add any s...


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Source of news: Budget Bytes
Source of publication: 14-12-2015 03:35
visto: 71

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