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Scalloped Macaroni

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Add to Flipboard Magazine. Fuente: The English Kitchen - View all news from this site
Scalloped Macaroni Scalloped Macaroni

Scalloped Macaroni

Today I tortured my pasta hating husband with some comfort food from my childhood, which rang all my bells, but left him feeling rather off key! haha He says he hates pasta, but he always eats it when I make it. I think it's because he knows it's cheap . . . and that part of him that grew up during the War and during rationing, likes a good bargain!

This might not be everyone's cup of tea, but it is mine. I love macaroni. I love tomatoes. I love cheese. Put the three together and you have my idea of heavnly bliss. I could eat this until it comes out my ears.
This is a great meal to throw together to feed your hungry family on a weeknight when you know you aren't going to have a lot of time . . . and for when it's getting close to payday and you are wanting those hard earned pesos to stretch that little bit further.
I always pick up blocks of cheese when it's on special at the shops and keep it in my freezer until I need it. It is perfectly find for cooking with and to be honest that's how most of the cheese in this house gets used. Oh we will have the odd piece, every now and then, just with some crackers, and maybe some fruit.  But, truth be told, most of the time  . . . it's used in cooking.
I always pick up tins of tomatoes when they are on special as well. We love our tinned tomatoes in this house. If you've got a tin of tomatoes in the cupboard, you've got the makings of a tasty meal. That's my opinion at any rate!
  We also always have milk.  I keep a large jug of fresh milk in the refrigerator, and I have several cartons of long life milk in the cupboard. Of course you could make this really decadent and use half cream and half milk. And I have done that from time to time and it is rather good, if I don't say so myself . . . but normally I just use plain old ordinary milk.
This is the kind of comfort food that your mom or gran might have cooked. You could brown off some lean minced beef and add it along with some onions, but it's not really necessary because . . . this tastes pretty fabulous just the way it is. Who says simple has to be boring""
*Scalloped Macaroni*
Serves 4Printable Recipe  

This may be simple and plain, but don't let that fool you.  Sometimes the simplest things are the most delicious of all. 

225g uncooked macaroni (1/2 pound, 2 cups)
240g grated strong cheddar cheese (2 cups)
1 400g tin of chopped tomatoes in tomato juice (2 cups)
160ml scalded milk (2/3 cup approx.  To scald milk, put into a beaker and
heat on high in the microwave for 1 minute, or heat in a small saucepan until bubbles appear
around the edges.  Don't let it boil.)
a handful of  coarse breadcrumbs or crackercrumbs
1 TBS melted butter
salt and black pepper to taste 

Preheat the oven to 180*C/350*F/gas mark 4.  Butter a 1 litre casserole dish and set aside. 

Cook the macaroni a...
articulo visto
veces, esta semana
Scalloped Macaroni Scalloped Macaroni


Source of news: The English Kitchen
Source of publication: 20-11-2017 16:06
visto: 4

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