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Pressure Cooker Red Beans

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Pressure Cooker Red Beans Pressure Cooker Red Beans

Pressure Cooker Red Beans




Haha, I had a very “Louisiana” day yesterday! I made a big pot of red beans during the day and then went to a crawfish boil at night. :P Despite living in southern Louisiana, that was like a year’s worth of Louisiana squeezed into one day for me! Anyway, I was craving red beans, so I...
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The post Pressure Cooker Red Beans appeared first on Budget Bytes.

Haha, I had a very “Louisiana” day yesterday! I made a big pot of red beans during the day and then went to a crawfish boil at night. :P Despite living in southern Louisiana, that was like a year’s worth of Louisiana squeezed into one day for me! Anyway, I was craving red beans, so I thought it was a good opportunity to try making them in my pressure cooker. Red beans are a super simple, flavorful, filling, and cheap meal, which is why they’ve been a staple food across the souther U.S. for generations. Beans are notorious for taking forever to cook, but with pressure cooker technology, these Pressure Cooker Red Beans can be finished in just about an hour! So, that pretty much makes them the perfect food, IMHO.
I used my 7-1 Multi-Functional Instant Pot pressure cooker so that I could do the sauté steps all right in the same pot, but you can use any electric or stove top pressure cooker. There are several other brands of multi-function pressure cookers on the market as well, such as this Cosori model that is a little less expensive and comes with a glass lid for when you’re using the slow cooker function. If you’re using an old-school single-functin pressure cooker, just do the first couple of sauté steps in a skillet and then transfer everything to the pressure cooker when you add the beans, spices, and broth. The secret to good red beans is to use some sort of smoked meat, like sausage or a smoked ham hock, and to cook the beans down until they’re so soft that they begin to break down. When the beans break down they turn the cooking liquid into a deliciously thick and creamy mixture that is absolutely delightful with rice. It’s a match made in heaven. If possible, use andouille sausage, but if you can’t find it in your area just use another variety of smoked sausage. Make sure it’s a smoked sausage, not something like Italian sausage. And if you don’t want to use meat at all, I made a pretty delicious (if I do say so myself) Vegan Red Beans and Rice a few years back. No pressure cooker" No problem. Here is my recipe for regular stove-top Louisiana Red Beans and Rice.
Want a real comfort food experience" Serve up your red beans with some Mac and Cheese or Cornbread. Yummmmmmm.
Pressure Cooker Red Beans
Once the beans are very soft, stir the pot and smash the beans against the side of the pot as you stir. The starches from the beans will begin to turn the liquid into a nice thick sauce. Finally, taste the beans and add salt as needed. With dishes like this you absolutely will not taste all the fl...


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Source of news: Budget Bytes
Source of publication: 16-04-2017 16:06
visto: 13

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