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Portobello Fajita Meal Prep

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Portobello Fajita Meal Prep Portobello Fajita Meal Prep

Portobello Fajita Meal Prep



OMG you guys, I think I may have just cooked for the last time in my kitchen. ? If you haven’t heard, we’re about to move from New Orleans to Nashville and later this week I’ll begin packing up my kitchen. New recipes have been slow on the blog the past couple of weeks as we […]
The post Portobello Fajita Meal Prep appeared first on Budget Bytes.

OMG you guys, I think I may have just cooked for the last time in my kitchen. ? If you haven’t heard, we’re about to move from New Orleans to Nashville and later this week I’ll begin packing up my kitchen. New recipes have been slow on the blog the past couple of weeks as we prepare everything for the move and scramble to fix everything that seems to be breaking last minute, but I still made time for my meal prep this week. For this Portobello Fajita Meal Prep I combined the filling for my favorite Chipotle Portobello Oven Fajitas with some Cowboy Caviar, and a big fat slice of my Sweet Potato Cornbread. It’s a unique combo, but so full of flavor and I promise you won’t leave lunch hungry.
I was really craving Sweet Potato Cornbread this week so I worked it into my meal prep by skipping the tortilla on the fajitas and just serving the portobello vegetable mix on its own. I felt that the tortilla plus that huge slice of cornbread would be a little too carb-heavy for me. Unfortunately I don’t have vegan substitutions for the ingredients in the cornbread, so if you want to make this box vegan I suggest going to the tortilla route. As I mentioned earlier, I’m an “eat everything in one bite” type of person so it doesn’t bother me to have all my food touching like this, but if you’re particular about serving food at certain temperatures or don’t like juices mingling together, scroll to the bottom of the post where I’ll outline some tips for storing the meals.
Portobello Fajita Meal Prep

This Portobello Fajita Meal Prep Includes:
Chipotle Portobello Oven Fajitas (sans-tortillas): $9.58
Sweet Potato Cornbread: $4.00
Cowboy Caviar: $5.80
4 meals + leftover cornbread & cowboy caviar!
Total: $19.38
Cost per Box: $4.06
Cost of Leftovers: $3.16

About that avocado…

The fajita recipe includes avocado, which is totally optional, but people always ask how I store avocado with my leftovers without them turning “black.” The answer is that I just let them get a little brown and don’t worry about it. Sliced avocado doesn’t turn completely black like mashed avocado does, it just turns a little darker and browns around the edges like apple slices. It still tastes the same to me.
BUT I know it creeps a lot of people out and can be a real turn off, so here’s a tip. Take a little of the lime (there is a lime included in both the fajita and the cowboy caviar recipes) and squeeze the juice over the avocado slices. Toss the slices until they’re really well covered the juice. The juic...
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Source of news: Budget Bytes
Source of publication: 31-07-2017 16:08
visto: 5

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