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Peppermint Bark White Chocolate Mousse Cheesecake

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Peppermint Bark White Chocolate Mousse Cheesecake Peppermint Bark White Chocolate Mousse Cheesecake

Peppermint Bark White Chocolate Mousse Cheesecake




Ultra festive, this creamy, decadent white chocolate cheesecake dotted with peppermint and chocolate bits and topped with a simple white chocolate mousse is out of this world delicious! I’m sitting here a little stumped on how to even start describing the deliciousness of this peppermint bark white chocolate mousse cheesecake. I mean, peppermint bark cheesecake [...]
The post Peppermint Bark White Chocolate Mousse Cheesecake appeared first on Mel's Kitchen Cafe.

Ultra festive, this creamy, decadent white chocolate cheesecake dotted with peppermint and chocolate bits and topped with a simple white chocolate mousse is out of this world delicious!

I’m sitting here a little stumped on how to even start describing the deliciousness of this peppermint bark white chocolate mousse cheesecake.
I mean, peppermint bark cheesecake is nothing new (thank you, Cheesecake Factory), but the fact that I made it at home and ate it in my PJ’s…well, it felt revolutionary (as in, I’m sorry, Cheesecake Factory, but I may not need you anymore), and I guess that’s a good place to start.
Cheesecake is a funny thing. It’s actually quite a polarizing topic. People either love it or hate it. I’ve rarely met someone who is just “meh” about cheesecake. But I have a lot (a lot, a lot, a lot) of passionate cheesecake lovers in my circle of life. And yes, some who are on the opposite end of the spectrum.
Throw in peppermint bark flavors to beloved cheesecake" Well, you’re asking for a whole lot of opinions.
When I started asking around if peppermint bark cheesecake should happen in my kitchen, I was surprised at the responses. Even my faithful cheesecake peeps weren’t sure.
I’m ashamed to admit, their doubt caused me to pause. But only for about half a second.
All I had to do was cast my mind back a couple years to the moment I enjoyed (ok, devoured) a legit piece of peppermint bark cheesecake at The Cheesecake Factory, and I knew this needed to happen.
I’m telling you, peppermint bark, with it’s creamy white chocolate, decadent dark chocolate, and spicy peppermint, was meant to live in cheesecake.

When figuring out and testing the best ever recipe, it was a no-brainer I would use my favorite vanilla bean cheesecake as a starting point. If you haven’t made that cheesecake yet, why the hay-hay aren’t you getting your buns into the kitchen to make it ASAP"
I can only assume you must be a cheesecake hater. Prove me wrong, if that isn’t true. Prove me wrong.
It’s a life-changing (and egg-free!) cheesecake; all you have to do is read the comments, and you’ll see I’m not the only one who feels that way. It even transitions beautifully into a wonderful pumpkin cheesecake.
It’s just a solid, reliable, versatile, wonderful, heart-warming, ridiculously delicious cheesecake.
And my hunch was right, you know – the vanilla bean cheesecake...


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Source of news: Mels Kitchen Cafe
Source of publication: 09-12-2016 03:35
visto: 22

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