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My Experience and Results After 11 Months on Vegan Candida Diet

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My Experience and Results After 11 Months on Vegan Candida Diet My Experience and Results After 11 Months on Vegan Candida Diet

My Experience and Results After 11 Months on Vegan Candida Diet

I started my journey on vegan Candida diet 11 months ago and I think it?s about time I briefed you on my results, experience, failures and success.
In August 2016 I went on Vegan Candida Cleanse excluding all fruits, legumes, gluten, starchy veggies, peanuts, corn, rice, coffee, black and green tea, vinegar, yeast and artificial sweeteners from my diet. I was left with non-starchy veggies, buckwheat, millet, quinoa, oat bran, tofu, tempeh, soy yogurt, chicory coffee, seeds, nuts, coconut, and avocados.
My Experiences on Vegan Candida Diet, The Cleanse
Although I did not start with antifungals and probiotics straight away, I still experienced Candida die-off symptoms:

I had headaches for 4 days starting from the second day. It was quite bad for the first two days, but I still managed to do without any painkillers. On the third and fourth day it already got milder and was quite bearable.
I experienced dizziness and lack of energy. Part of it was certainly due to the fact that I just couldn?t eat as many calories as I was used to. Starches and fruits give a lot of energy, but as these were taken away I needed to get used to new quantities and eating habits. Being already quite thin, I even lost a kilo in the beginning, but gained it back pretty quickly.

I used the following probiotics and antifungals:

Garden of Life Primal Defence Probiotic (, (
Garden of Life Fungal Defence (, (
Furthermore, I made my own antifungal and anti-inflammatory shots (click for blog post and tutorial video).
Re-Introducing Foods on Vegan Candida Diet
After I stayed on vegan Candida cleanse for 6 weeks I started to re-introduce foods back into my menu:

1st and 2nd week ? I switched back in menu (one-by-one) without any symptoms: lentils, brown rice, beetroot, raw cocoa, blueberries and raspberries (as garnish).

Foods that I tried, but that caused some symptoms to return: chickpeas, red beans, grapefruit and unsweetened applesauce.
3rd and 4th week ? I re-introduced without any symptoms: butternut squash, sweet potato, parsnips, mung beans and chickpeas.
2nd month ? I re-introduced without any symptoms: gluten-free jumbo oats, white and black beans.

Foods that I tried, but that caused some symptoms to return: dates and nutritional yeast.
6th month ? finally I could have fresh fruits (yes!), except bananas. I eat mainly oranges, kiwis, melons, apples, pears, berries and grapefruit.
7th month ? next came nutritional yeast (max 1 tbsp. a day and not every day) and an occasional splash of agave syrup or coconut nectar.
8th month ? and finally, I added back bananas, but in a very small quantity (? of a big banana).

New Information on Vegan Candida Diet
Even if my symptoms withdrew, I still experienced blood sugar highs and lows. This, in my experience is one of the main contributors to candida overgrowth. So, I continued to search ...

Source of news: Whole Foods Plant-Based Recipes
Source of publication: 14-07-2017 16:07
visto: 2

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