Jo khaane se kare pyaar, woh Prestige se kaise kare inkaar"! Almost every Indian household has grown up using, cooking with and eating off Prestige cook and serve-ware. Evolution is an important aspect for everyone and everything, especially successful brands, to stay in the race. TTK Prestige is one such that has withstood the test of time and continues to innovate.
It was a bright Monday morning, and I say bright only because I was looking forward to attend the exclusive 'Food-tasting'event organised by TTK Prestige at The Oberoi, MG Road, with Masterchef runner-up and well-known celebrity Chef Shazia Khan set to de-mystify 'Nouvelle cuisine' for the home cook. Ever since my first meeting with her at the Times Lit Fest earlier this year, I was really excited about meeting her again!
The dishes lined up for the day were pretty interesting and kudos to Chef Shazia for finishing all of them with panache. Beautifully interweaving her cooking with quick tips and quips and inviting blogger guests to help out, Chef kept us hooked to her cooking. Here's a quick preview of the dishes and the cookware highlighted :
1. Dukkah crusted Paneer with creamy Beetroot - This dish demonstrated the use of the Omega Gold series cookware. The paneer was simply melt-in the mouth and one could finish off the creamy Beetroot on its own! I must point out here, as with my personal experience with the Omega cookware, one needs very little oil to cook the food and it just slides off with minimal effort.
2. The Brinjal Affair - This had three elements to it. The first was to roast, peel, chop and mix a brinjal with spices, akin to our Baingan bharta. Second element was a crunchy Peanut topping. The component I was waiting for was the Brinjal fry using the Air Fryer. The brinjal, simply coated with spices and bread-crumbs came out abs...