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Italian Wedding Soup Supper Dish

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Add to Flipboard Magazine. Fuente: The English Kitchen - View all news from this site
Italian Wedding Soup Supper Dish Italian Wedding Soup Supper Dish

Italian Wedding Soup Supper Dish





Usually when I travel I like to pick up cooking magazines that have interesting recipes in them. It can present somewhat of a challenge if they are in a foreign language, but I am always up for a challenge.  The last time I went to Canada (which was about five years ago now) I picked up a special edition magazine at the grocery store, the Taste of Home Italian Cookbook. I thought it was filled with lots of taste temptingly delicious looking recipes. 

In our process towards downsizing and clutter clearing I  spied this magazing in the spare room cupboard. I spent some time going through it, as you would if you were trying to decided to keep something or not. I just happened to have pretty much everything I needed to make this delicious looking recipe, and the things I didn't have I thought I could substitute with what I did have, and so today I decided to make it for us.

It was quick and easy to do and in all truth I didn't want to spend a ton of time in the kitchen as I have tons of other things I need to be getting on with!

The resident pasta hater even had two helpings.  I think because I used a really good artisanal orecchiette pasta, it wasn't really that pasta-ee for him, if you know what I mean.  Orecchiette is Italian for little ears . . . it was a good egg pasta and more like a dumpling than a noodle.   The shape cupped just the right way to hold that delicious sauce . . .

With lots of meaty chunks of chicken, nice crispy tender vegetables and oodles of colour and texture, not to mention those tasty meatballs, it went down a real  for both of us.  It did make rather a lot, but I have an idea that the leftovers will be just as delicious if not more so.  I'll probably heat them up in a casserole in the oven, covered with lashings of cheese.   Mmmm . . .  sounds rather good if I don't say so myself.
*Italian Wedding Soup Supper Dish*
Serves 6Printable Recipe   

It's got all the flavours of the traditional Italian Wedding Soup, but it's not soup . . . it's a hearty skillet supper, and it's delicious!

8 ounces orecchiette pasta (2 cups)(can use an equal amount of any small pasta shells)1/2 pound boneless skinless chicken breast meat, cut into 3/4 inch cubes2 TBS olive oil1 medium onion, peeled and finely chopped1 medium carrot, peeled and coarsely chopped1 stalk of celery, washed, trimmed and chopped1 small clove of garlic, peeled and minceda package of frozen cooked Italian meatballs, thawed (12 ounces)1 tin of cream of chicken soup, undiluted1 tin of milk1 chicken stock pot1/2 tsp dried thyme (or 2 tsp chopped fresh)about 6 cubes of frozen whole leaf spinach, thawed, squeezed dry and choppedsalt and black pepper to taste135g of grated Parmesan cheese (3/4 cup)

Bring a pot of lightly salted water to the boil

Heat half of the olive oil in a large skillet with a lid.   Add the chicken cubes and brown them all over.  Scoop out...
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Source of news: The English Kitchen
Source of publication: 06-04-2017 16:05
visto: 7

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