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How to Make Tomato Puree & Tomato Paste at Home

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How to Make Tomato Puree & Tomato Paste at Home How to Make Tomato Puree & Tomato Paste at Home

How to Make Tomato Puree & Tomato Paste at Home





Tomato puree forms a basic for many gravies and curries. Normally i just puree tomatoes in a blender and use them. But few of my viewers asked to share homemade tomato puree which just like storebought ones. So i decided to make it and this tomato puree made the dishes so tasty.

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I also reduced some of the tomato puree till it is paste like to show you how to make tomato paste at home. This is tomato season so make a huge batch of this and let me know how it turns out for you..

Preparation Time : 15 minsCooking Time : 1 hourMakes : 5 cups of puree, 2 cups of paste
Ingredients:
Tomatoes - 2 kgSalt - 1/4 cupVinegar - 1/4 cup
Method:
Take tomatoes and make a criss cross pattern on it.
Boil lots of water, drop tomatoes in and blanch it for 45 sec to 1 min. Drain it and immerse it in cold water. Now the skin will just peel off.
Now chop it roughly and puree it.
Pass it through a sieve. 
Pour it in a sauce pan and boil it and reduce till it reaches the right consistency. Add salt vinegar.
You can store this in a air tight container in fridge for upto a week or freeze it in individual icecube tray. Once frozen collect them in a ziploc bag or a freezer container.
For tomato paste, reduce the tomato puree further till it gets thick jam like texture. Cool it and store it in a air tight container in fridge. Notes:
1)You can store this in a air tight container in fridge for upto a week.2) For storing it for many months. Freeze it in individual icecube tray. Once frozen collect them in a ziploc bag or a freezer container. This can be store in freezer for more than a year.3)The tomato paste keeps well in fridge for more than a month. Make sure you evaporate all the water from the tomato puree and it should be very thick and paste like. 
Pictorial:Take your tomatoes
make a criss cross on it
like this

bring lots of water to a good boil
drop tomatoes in, blanch for just 45 sec
look the skin starts to peel off
immerse it in cold water
peel off the skin
all done
chop the tomatoes roughly
take it in a blender
puree it smoothly
now pour this through a sieve
this step is optional, if you want silky smooth puree, you can do this
push it through the strainer
press and extract as much as possible
all done
pour the juice in a sauce pan
boil it
cook till it thickens
now the puree is almost done
add in vinegar
add in salt
mix well
cool it and store it in a clean bottle in fridge for a week
if you want to store for many months..You can freeze it in individual icecube tray
fill it and freeze
once it is frozen you can collect them in a container and freeze..
now if you keep on boiling it, it will thicken and you will get tomato paste
keep cooking, and evaporate the water
now it is almost done
now it is done..it is almost like a jam
c...
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Source of news: Yummy Tummy
Source of publication: 23-09-2015 03:33
visto: 38

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