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Homemade Salted Caramel Iced Coffee

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Homemade Salted Caramel Iced Coffee Homemade Salted Caramel Iced Coffee

Homemade Salted Caramel Iced Coffee



You know what takes someone from being a good cook to an excellent cook" Knowing how and when to use salt. And guess what" It’s one of the most budget-friendly cooking techniques you can use too. ;) Salt isn’t just about “saltiness”, it actually helps your tongue distinguish different flavors. So you’ll often hear me talking […]
The post Homemade Salted Caramel Iced Coffee appeared first on Budget Bytes.

You know what takes someone from being a good cook to an excellent cook" Knowing how and when to use salt. And guess what" It’s one of the most budget-friendly cooking techniques you can use too. ;) Salt isn’t just about “saltiness”, it actually helps your tongue distinguish different flavors. So you’ll often hear me talking about adding a bit of salt at the end of a recipe to really make the flavors “pop.” But, as I learned at the recent Next Door Chef event hosted by Morton Salt, salt can do so much more. I created this recipe for Homemade Salted Caramel Iced Coffee inspired by the techniques that I learned at the Next Door Chef event to show you how a little bit of salt used in just the right way can make a huge difference in your recipes. Huge thanks to Morton Salt for hosting an amazing event and supporting my work through sponsoring this blog post!
The Next Door Chef event paired acclaimed New Orleans chef, Nina Compton of Compère Lapin restaurant, with a local New Orleans resident to create a pop up restaurant with a menu highlighting the different ways salt can be used to elevate a dish. It was seriously one of the coolest events I’ve ever been to! The menu was to die for and I learned so much about salt, which seems so simple and unassuming, but is truly transformative for food. You can check out video of the event and get all the amazing recipes that were served at the Next Door Chef website. One of the dishes I was most enamored with at the event was the Americano Cocktail (haha, of course I loved the cocktail). Morton Fine Sea Salt was used in the cocktail to dampen the bitterness of the coffee and accentuate the herbaceous flavors of the liqueur. I ran with that concept for my Homemade Caramel Iced Coffees to make sure the coffee was smooth and bitter-free. Salt also juxtaposes and magnifies sweetness, making this icy treat even more decadent. I used Morton Fine Sea Salt for this drink because the fine texture dissolves easily into the hot caramel, making sure it stays free of grit.
I’ve also included the recipe for the Americano Cocktail at the bottom of this post for anyone who wants to check that out as well. ;)
Homemade Salted Caramel Iced Coffee

Homemade Salted Caramel Iced Coffee

A little fine sea salt helps this Homemade Salted Caramel Iced Coffee stay smooth and taste extra sweet. Make this coffee house favorite at home for less! 

1 cup granulated sugar
1/4 cup water
3/4 cup heavy cream
3 Tbsp butter*
...
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Source of news: Budget Bytes
Source of publication: 12-06-2017 16:06
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