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German Potato Salad {Where Have You Been All My Life"}

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Add to Flipboard Magazine. Fuente: Mels Kitchen Cafe - View all news from this site
German Potato Salad {Where Have You Been All My Life"} German Potato Salad {Where Have You Been All My Life"}

German Potato Salad {Where Have You Been All My Life"}




If potato salad could be life changing, this German potato salad would be it. I have a tried-and-true classic potato salad. It’s Brian’s all-time favorite. And I like it. I really do. But one little scoop is pretty good for me and my plate and then I’m fine until the next summer when potato [...]

If potato salad could be life changing, this German potato salad would be it. I have a tried-and-true classic potato salad. It’s Brian’s all-time favorite. And I like it. I really do. But one little scoop is pretty good for me and my plate and then I’m fine until the next summer when potato salad makes it’s BBQ debut again. Or in other words, it doesn’t necessarily fill my dreams.
But this. This German potato salad. It’s a whole different animal. Despite the fact that I have some serious German heritage, I’d never had German potato salad until Kate, a kind MKC reader, took it upon herself to share her family’s favorite recipe. The fact that her family has been enjoying it for years and years made me, well, a little jealous. So I made it.

And I realized that this is what I’ve always wanted potato salad to be. It is the perfect potato salad. I’m not even kidding. Tender red potatoes (or Yukon Gold but don’t mess with russets here) are coated in a delightfully tangy, slightly creamy dressing that’s whipped up in a skillet while the potatoes cool. There’s no dairy or mayo or eggs – like traditional potato salad (and it’s much easier!) – instead, the simple, cooked sauce adds flavor to the hearty potatoes. Well, that and bacon. So, you know, it’s pretty much perfection. I’ve made this several times in the last few weeks and yeah, I mean, what else can I say, I’m a completely changed woman when it comes to potato salad, that’s for sure.

One Year Ago: Fresh Strawberry Gelato {i.e. Italian Ice Cream}

Two Years Ago: Grilled Honey Chicken and Veggie Kebabs

Three Years Ago: Creamy Spinach Artichoke Pizza

PrintGerman Potato Salad

Yield: Serves 6-8

So a time or two when I've made this I haven't had real, live bacon on hand (and another time I was just too lazy) so instead of frying bacon at the beginning, I used a tablespoon or two of butter to cook the onion in and proceeded with the recipe that way - using the precooked crumbled bacon (from Costco in my case) to add to the potato salad at the end (I used about 1/2 cup and gave the bacon crumbles a quick 20-second round in the microwave to crisp up a bit). You may not get as much bacon flavor but the salad is still very delicious varied this way.Ingredients3 pounds red potatoes (about 8-9 regular-sized potatoes)
4-6 slices bacon (see note for a slight adaptation)
3/4 cup chopped white or yellow onion
2 tablespoons flour
2 tablespoons sugar
2 teaspoons salt
1/2 teaspoon celery seed
1/8 teaspoon black pepper
3/4 c...


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Source of news: Mels Kitchen Cafe
Source of publication: 25-08-2015 03:33
visto: 76

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