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Easy Chocolate Mud Cake Recipe Ever

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Add to Flipboard Magazine. Fuente: Yummy Tummy - View all news from this site
Easy Chocolate Mud Cake Recipe Ever Easy Chocolate Mud Cake Recipe Ever

Easy Chocolate Mud Cake Recipe Ever





This is a recipe which i wanted to bake so badly..This recipe is exactly made from bake like a pro famous chocolate mud cake video. I have watched that video lots and lots of time and managed to make this cake perfectly just like how he showed it..It was rich, dark and very fudgy and so chocolaty..So yum..

And please dont ask for the substitute for eggs in this recipe, because i dont know what you can substitute it with..

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This cake is very very rich and it is the tallest single tier cake which i ever baked. It came out so tall and the cake hold really well as well. Plus it was so soft and moist just like eating a chocolate bar..Follow the recipe which i have mentioned in the recipe to the T and you will have the perfect cake.I can assure you...You can never go wrong with this recipe..

I decorated this cake using a chocolate ganache, but you can use chocolate buttercream frosting too. You can leave this cake without frosting as well. And you can even split the cake half in the middle and frost it as well, so you have a two layered cake..

Hope you will give this a try and let me know how it turned out for you..

I made this as a b'day cake for my lil sis..I placed some kitkat bars all around the cakes and tied it with a ribbon, then i just arranged some coloured candy (m&m's or gems) on the sides of the cake.

Preparation Time : 20 mins  Baking Time : 13/4 hour to 2 hours
Serves: 12 to 14 servings

Ingredients:

All Purpose Flour / Maida - 2 cups / 240 grams
Cocoa Powder - 1/2 cup / 60 grams
Baking Powder - 2 tsp
Baking Soda / Cooking Soda - 1/2 tsp
Salt - 1/2 tsp
Water - 3/4 cup / 180 ml
Soft Unsalted Butter - 250 grams
Milk - 1/2 cup / 120 ml
Eggs - 4
Sugar - 2 3/4 cup / 550 grams
Dark Chocolate - 220 Grams chopped
Instant Coffee Powder - 2 tblspn
Oil - 2 tblspn
Chocolate ganache - 1 batch (Click here for recipe)

(My 1 cup measures 240 ml)

Method:

Preheat oven to 150 degree C. Line the base and sides of a 20 cm deep round pan with parchment paper..Make sure the parchment comes above the pan, since it will rise so much.

Now time to make the batter. Take water in a sauce pan and bring it to a boil

Add in coffee, butter, dark chocolate and heat it gently till it is melted.

Add in sugar and whisk well till it is completely melted.

Pour this in a bowl and set aside to cool down a bit.

Now sift flour, cocoa, baking soda, baking powder and salt. 

Now add in milk to the chocolate mix, add in one egg at a time and whisk it well.

Add in the sifted flour mix in and mix well.

Pour this in the prepared pan and pop it in oven for 1.45 hours to 2 hours.

Now remove it from oven and let it cool completely.

Now unmould from tin and cut the top with a serrated knife. 

Spoon the ganache on...
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Source of news: Yummy Tummy
Source of publication: 07-10-2015 03:34
visto: 95

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