Desert Soup is something new for me. It is made using cooked sago, jelly and fruit cocktail pieces soaked in a sweet condensed milk sauce. It is great for parties and any occasions. It is perfect for summer as well.
Strawberry Cream Parfait
This is a cool desert and the colours just pop beautifully. I used fruit cocktail pieces in this, you can use fresh fruits as well.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 30 mins
Chilling Time : 2 to 3 hours
Sago - 1/4 cup
Fruit Cocktail - 1 can
China Grass / Agar Agar - 10 grams
Water - 2 cup
Sugar - 1/4 cup
Green Food Colour - a pinch
Jelly Packet - 1
Sweetened Condensed Milk - 1/2 cup
Milk - 1.5 cup
Cream - 1/2 cup
Start by cooking sago, take sago in a sauce pan. Cook till sago is done. Drain and set aside.
Take china grass in a sauce pan, cover with water and soak for 10 mins. Heat this till china grass is melted. Add sugar and food colour and mix well.
Now pour this in a tray and chill for few hours.
Take jelly packet in a bowl, make jelly as per package directions. Pour it into moulds and set in fridge till it is set.
Cut jelly and china grass in to small pieces.
Drain fruit cocktail. Cut fruit cocktail into small pieces and set aside.
Take milk, condensed milk, cream and mix well. Add sago, jelly and china grass jelly and fruit cocktail and mix well.
Chill for few hours.
Take sago in a sauce pan cover with water
cook till done
drain a can of fruit cocktail
take it in a cutting board
cut it into small pieces
take china grass in a sauce pan
add in coconut water
soak this for 15 mins
heat till it is melted
add some food colour and mix well
take it in a tray
set it for few hours in fridge
take jelly in packet
take it in a bowl
add in hot wate
pour it in a bowl and set in fridg...