Quesadilla is my favourite, it is nothing but any filling placed inside some tortilla along with cheese and toasted or grilled to perfection. So delicious and cheese. I have shared few versions of quesadilla and this one is the simple one you could ever make.
Scrambled Egg Quesadilla
Mexican Veg Quesadilla
I used chicken in this one, but you could easily use paneer or tofu instead of chicken. But never skip cheese, cheese is what holds the filling in the tortilla. I grilled it in a grill pan which gave a nice grill mark on top, you could toast them on a tawa.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Makes : 2 quesadilla
Tortilla - 2 (Click here for recipe)
Olive Oil - 1 tblspn + more for toasting quesadilla
Garlic - 2 cloves chopped finely
Onion - 1 medium size sliced thinly
Capsicum / Bell Pepper - 1/2 sliced thinly
Chicken - 1 boneless breast cut into small pieces
Italian Seasoning - 1 tsp
Tomato Ketchup - 3 tblspn
Salt to taste
Red Chilli Flakes - 1 tsp + more
Mozzarella Cheese as needed
Heat oil in a pan, add in garlic and saute for a min.
Add in onions, bell peppers and saute for couple of mins.
Now add in chicken and stir fry till it is done.
Now add in ketchup, salt and chilli flakes. Mix that well till is well cooked. Filling done.
Now take a tortilla, spoon chicken filling on one side of the tortilla, top with onion, capsicum, italian seasoning, chilli flakes and cheese. Fold it over and brush oil on both sides of the tortilla.
Now put this on heated grill pan and cook till it gets crispy and gets grill mark on both sides.
Remove to a cutting board and cut into wedges.
Pictorial:Heat oil in a pan, add in garlic
add in onions and bell peppers
saute for couple of mins
add in cubed boneless chicken
give a quick toss
cook it till it is well cooked
add in ketchup
season with sa...