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Buttermilk Pull-Apart Rolls from Bread Toast Crumbs

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Buttermilk Pull-Apart Rolls from Bread Toast Crumbs Buttermilk Pull-Apart Rolls from Bread Toast Crumbs

Buttermilk Pull-Apart Rolls from Bread Toast Crumbs



Bread lovers beware! These Buttermilk Pull-Apart Rolls are dangerously delicious and slightly addictive. These rolls come to you courtesy of my friend Alexandra Stafford of Alexandra’s Kitchen and her new book, Bread Toast Crumbs. I met Alexandra last year at the Saveur Blog Awards and have been so impressed with her blog, recipes, and photographs ever...
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The post Buttermilk Pull-Apart Rolls from Bread Toast Crumbs appeared first on Budget Bytes.

Bread lovers beware! These Buttermilk Pull-Apart Rolls are dangerously delicious and slightly addictive. These rolls come to you courtesy of my friend Alexandra Stafford of Alexandra’s Kitchen and her new book, Bread Toast Crumbs. I met Alexandra last year at the Saveur Blog Awards and have been so impressed with her blog, recipes, and photographs ever since. I was beyond happy when she gave me permission to share one of the recipes from her book with you, but I have to admit, it took a few hours of pouring over this delicious book before I could decide which recipe to share!
To give you a little background, the entire book Bread Toast Crumbs is designed around one simple recipe for no-knead peasant bread that Alexandra’s mother prepared with almost every meal. The first section of the book, Bread, provides several tasty variations on the simple peasant bread, including things like Brioche, Oatmeal-Maple Bread, Whole-Wheat Sandwich Bread, Pumpkin Harvest Bread, and even an Gluten-Free Peasant Bread. The second section, Toast, features recipes that utilized the already baked bread, like Vinaigrette Toasts with Soft-Boiled Eggs (you know I’m going to make that one!), Cabbage Soup with Gruyère Toasts, and Grilled Chocolate and Crème Fraîche Sandwiches. The last section of the book, Crumbs, features recipe where you can put your leftover bread into use, like Panzanella (three ways), Green Gazpacho with Tomato Salsa, Baked Pasta with Mushrooms, Fontina, and Crumbs, or Brioche Bread Pudding. The message is simple: homemade bread is easy and versatile, so don’t waste a single crumb! The structure of this book is so creative and useful, and the flavors sophisticated yet simple. I seriously want to make every. single. recipe. Everything in this books looked so delicious, but I decided to try something simple and versatile in hopes that it would be useful to most of you. Dinner rolls sounded safe, but what I wasn’t prepared for was how incredible a simple dinner roll could be. Despite using a no-knead dough, these Buttermilk Pull-Apart Rolls are extremely light and delicate. The extraordinary texture almost reminds me of a potato roll or Hawaiian roll. I’ve never seen a no-knead recipe produce something so light and airy. I was sincerely blown away. You simply have to try them.
Buttermilk Pull-Apart Rolls from Bread Toast Crumbs
Bake the Buttermilk Pull-Apart Rolls in the preheated oven for 20-25 minutes, or until they’re golden on top.
Then sprinkle a pin...
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Source of news: Budget Bytes
Source of publication: 21-04-2017 16:06
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