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BROWN SUGAR GLAZED SALMON

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BROWN SUGAR GLAZED SALMON BROWN SUGAR GLAZED SALMON

BROWN SUGAR GLAZED SALMON






1/4 cup packed light brown sugar2 tablespoons Dijon mustard
4 (6 ounce) boneless salmon fillet
salt to suit taste
freshly ground black pepper to suit taste

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
 
Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.  
Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

  Note: File Photo

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BROWN SUGAR GLAZED SALMON BROWN SUGAR GLAZED SALMON

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Source of news: Quick Fix Recipes
Source of publication: 16-09-2017 16:06
visto: 5

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