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Why is Vanilla Extract So Expensive Right Now"

If you bake regularly, you may have encountered bit of sticker shock the last time you bought a bottle of vanilla extract. There are a few reasons why...
23-11-2017 16:09

Sweet Potato Waffles with Fried Egg, Bacon, and Scallions

Breakfast for dinner. When my son was little, we called it “upside-down day”! Waffles for supper are an especially comforting way to end the day. ...
23-11-2017 16:09

Pressure Cooker Green Beans with Tomatoes and Bacon

Have you ever thought to cook green beans in the ...
23-11-2017 16:09

Simply Recipes Favorite Cookbooks of 2017

Cookbooks. We anticipate their arrival. We love them and cook from them, splattering their pages. They pile up on our counters, bookshelves, and night...
23-11-2017 16:09

Meal Plan for November Week 4

Thanksgiving is almost here! Leading up to this momentous day are several days full of prep work. Oh, and we still gotta eat! We always invite to Than...
23-11-2017 16:09

Salted Pecan Cake + First Look at “Cake, I Love You!&#

When it arrived, the first page that fell open in Jill O?Connor?s new book Cake, I Love You! was her recipe for Salted Pecan Cake. A not-so-subtle voi...
23-11-2017 16:09

Crispy, Golden Turkey Skin: 4 Methods Put to the Test (and O

I?ve been wrist deep in the business end of chickens all week. I?m on a quest to determine the best way to achieve perfect deep, golden, crispy skin, ...
23-11-2017 16:09

Creamy Ziti Florentine

Florence, the capital of Tuscany, is known as the birthplace of the Renaissance. But art is not its only treasure. The food of Florence is renowned, a...
23-11-2017 16:09

Pfeffernüsse Spice Cookies

Years ago, I used to host an annual holiday cookie swap at a local nonprofit community center in San Francisco. Friends and members of the community w...
23-11-2017 16:09

Holiday Pinwheel Cookies

When I was working on my cookbook Marbled, Swirled, and Layered, I had to make some tough choices about which recipes to keep and which to let go. The...
23-11-2017 16:09
 



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Rainbow Cupcakes with Vanilla Cloud Frosting

Rainbow Cupcakes with Vanilla Cloud Frosting

These Rainbow Cupcakes with Vanilla Cloud Frosting from Dessert then Dinner are guaranteed to be a huge hit at your next birthday party, summer get-together or even on St. Patrick’s Day! They don’t use a cake mix but they are still super easy... -
Recipe for One Bowl Healthy Coconut Cookies

Recipe for One Bowl Healthy Coconut Cookies

I\'m a bigger fan of coconut cookies, than I am of chocolate cookies. Blame it on the South Indian gene in me or the fact that coconut has such a full bodied flavour that stands head and shoulders above chocolate. Okay, chocolate lovers, this is... -
Taco Crescent Cups

Taco Crescent Cups

I love anything that is perfect for little kid hands! These taco crescent cups were a super easy dinner and also easy for my kids to eat! Everyone could top them with whatever they wanted and they made for a great quick dinner!1lb ground beef1 pkg... -
Holiday Pinwheel Cookies

Holiday Pinwheel Cookies

When I was working on my cookbook Marbled, Swirled, and Layered, I had to make some tough choices about which recipes to keep and which to let go. The cookie chapter was pretty overloaded as it was, and some recipes ended up falling by the... -
Easy Chocolate Mud Cake Recipe Ever

Easy Chocolate Mud Cake Recipe Ever

This is a recipe which i wanted to bake so badly..This recipe is exactly made from -
How to Freeze Leftovers

How to Freeze Leftovers

If you’re a long time follower of Budget Bytes, you know that my freezer is my best friend. I use it to freeze leftover ingredients, leftover portions of cooked meals, and to stock up on sale items like cheese and meat. But I’ve also... -
SOUTHERN COATED PECANS

SOUTHERN COATED PECANS

1 cup sugar1/2 cup cold water3/4 tsp salt1 tsp vanilla1 tsp cinnamon1 lb pecan halvesIn a 2-quart saucepan combine the sugar, water, salt, vanilla, and cinnamon. Cook this mixture for 10 minutes or until bubbles cook down. Add the pecans and stir... -
Sofrito Salsa

Sofrito Salsa

One of my favorite snacks is the ever enjoyable chips and Sofrito Salsa; it is something I can snack on for hours. Whether I?m basking in the sun sipping margaritas or watching a Baseball game at the local bar, this snack always pleases. While... -

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